About HS Code 090412
This HS code encompasses pepper from the *Piper* genus that has been processed by crushing or grinding, making it ready for direct culinary use or as an ingredient in food manufacturing. This includes ground black pepper, white pepper powder, and crushed green pepper. Exporters are often countries that also produce whole peppercorns, but increasingly, processing occurs in importing countries or regional hubs to meet specific market demands for freshness and quality control. Key importers are food processors, spice companies, and retail distributors in countries worldwide, particularly those with high consumption of processed foods and home cooking. Trade considerations include particle size, moisture content, microbial safety, and adulteration prevention. The market for ground pepper is vast, ranging from bulk industrial supply to consumer-packaged goods. Quality control and adherence to food safety standards are paramount in this segment, given its direct application in food.
Products Under This Code
Ground Black Pepper, White Pepper Powder, Crushed Black Pepper, Fine Ground Pepper, Coarse Ground Pepper, Pepper Blend Seasoning, Decorticated White Pepper Powder
Real World Examples
McCormick Ground Black Pepper, Simply Organic Ground White Pepper, Badia Ground Black Pepper, Trader Joe's Ground Black Pepper, Schwartz Ground Black Pepper
Common Misclassification
The primary confusion for this code is with 090411 (Pepper, neither crushed nor ground), as the distinction is solely based on whether the pepper has been processed. It should also not be confused with chili powders (Capsicum) under 090422.
Products Classified Under 0904.12
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Vietnam, India, and Brazil are significant exporters of processed pepper, with the US, Germany, and the UK being major importers.
Frequently Asked Questions
What is HS code 090412?
HS code 090412 covers: Spices; pepper (of the genus piper), crushed or ground. This HS code encompasses pepper from the *Piper* genus that has been processed by crushing or grinding, making it ready for direct culinary use or as an ingredient in food manufacturing. This includes ground black pepper, white pepper powder, and crushed green pepper. Exporters are often countries that also produce whole peppercorns, but increasingly, processing occurs in importing countries or regional hubs to meet specific market demands for freshness and quality control. Key importers are food processors, spice companies, and retail distributors in countries worldwide, particularly those with high consumption of processed foods and home cooking. Trade considerations include particle size, moisture content, microbial safety, and adulteration prevention. The market for ground pepper is vast, ranging from bulk industrial supply to consumer-packaged goods. Quality control and adherence to food safety standards are paramount in this segment, given its direct application in food.
What products fall under HS code 090412?
Ground Black Pepper, White Pepper Powder, Crushed Black Pepper, Fine Ground Pepper, Coarse Ground Pepper, Pepper Blend Seasoning, Decorticated White Pepper Powder
What are common misclassifications for HS code 090412?
The primary confusion for this code is with 090411 (Pepper, neither crushed nor ground), as the distinction is solely based on whether the pepper has been processed. It should also not be confused with chili powders (Capsicum) under 090422.
How is HS code 090412 structured?
HS code 090412 is a 6-digit subheading under the Harmonized System. The first 2 digits (09) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (12) specify the subheading. This code is standardized globally by the World Customs Organization.