About HS Code 091012
This HS code encompasses ginger that has been crushed or ground, primarily in powdered form, making it a highly versatile and convenient spice for global markets. Ground ginger is a ubiquitous ingredient in baking (gingerbread, cookies), savory dishes (curries, stir-fries), beverages, and various spice blends. The international trade in ground ginger involves substantial volumes, with food manufacturers, food service industries, and retail consumers being major buyers. Exporters often source raw ginger from leading producers like China and India, then process and package it for worldwide distribution. Importers include large food corporations, spice companies, and supermarket chains across North America, Europe, and Asia. Quality factors include pungency, color, particle size, and the preservation of its distinctive aroma, with a growing market for organic and sustainably sourced options.
Products Under This Code
Ground ginger, Ginger powder, Organic ginger powder, Dried ground ginger, Ginger for baking
Real World Examples
McCormick Ground Ginger, Simply Organic Ground Ginger, Badia Ground Ginger, Frontier Co-op Ground Ginger
Common Misclassification
Often confused with whole ginger (091011) if the 'crushed or ground' distinction is not clear, or with other ground spices like turmeric powder (091030) due to similar color.
Products Classified Under 0910.12
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
China is a significant exporter of ground ginger, while the United States and European Union are major importing markets.
Frequently Asked Questions
What is HS code 091012?
HS code 091012 covers: Spices; ginger, crushed or ground. This HS code encompasses ginger that has been crushed or ground, primarily in powdered form, making it a highly versatile and convenient spice for global markets. Ground ginger is a ubiquitous ingredient in baking (gingerbread, cookies), savory dishes (curries, stir-fries), beverages, and various spice blends. The international trade in ground ginger involves substantial volumes, with food manufacturers, food service industries, and retail consumers being major buyers. Exporters often source raw ginger from leading producers like China and India, then process and package it for worldwide distribution. Importers include large food corporations, spice companies, and supermarket chains across North America, Europe, and Asia. Quality factors include pungency, color, particle size, and the preservation of its distinctive aroma, with a growing market for organic and sustainably sourced options.
What products fall under HS code 091012?
Ground ginger, Ginger powder, Organic ginger powder, Dried ground ginger, Ginger for baking
What are common misclassifications for HS code 091012?
Often confused with whole ginger (091011) if the 'crushed or ground' distinction is not clear, or with other ground spices like turmeric powder (091030) due to similar color.
How is HS code 091012 structured?
HS code 091012 is a 6-digit subheading under the Harmonized System. The first 2 digits (09) identify the chapter, digits 3-4 (10) identify the heading, and digits 5-6 (12) specify the subheading. This code is standardized globally by the World Customs Organization.