About HS Code 090619
This HS code covers cinnamon and cinnamon-tree flowers, other than Ceylon cinnamon (Cinnamomum zeylanicum Blume), in their uncrushed and unground state. This primarily includes Cassia cinnamon varieties from sources like Indonesia, China, and Vietnam, which are more widely traded and have a stronger, spicier flavor profile compared to Ceylon cinnamon. These products are crucial for the global food industry, used extensively in baking, confectionery, beverages, and savory dishes. Major exporters are the producing countries themselves, while importers span across North America, Europe, and Asia, catering to both industrial and retail markets. Trade focuses on bulk quantities, consistent quality, and competitive pricing. The market is influenced by harvest volumes, consumer demand for spices, and global economic conditions. Cinnamon-tree flowers, though a smaller volume, are also traded for their aromatic properties, often in niche markets.
Products Under This Code
Cassia cinnamon sticks, whole Indonesian cinnamon, whole Vietnamese cinnamon, Chinese cinnamon quills, cinnamon-tree flowers, organic Cassia cinnamon
Real World Examples
McCormick Cinnamon Sticks, Badia Whole Cinnamon Sticks, Penzey's Vietnamese Cinnamon Sticks, Simply Organic Cassia Cinnamon
Common Misclassification
Often confused with 090611 (Ceylon cinnamon) due to species, and 090620 (crushed/ground cinnamon) if processed, requiring careful distinction by botanical name.
Products Classified Under 0906.19
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Indonesia, China, and Vietnam are leading exporters, with the United States, Germany, and Japan being significant importers.
Frequently Asked Questions
What is HS code 090619?
HS code 090619 covers: Spices; cinnamon and cinnamon-tree flowers, other than cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground. This HS code covers cinnamon and cinnamon-tree flowers, other than Ceylon cinnamon (Cinnamomum zeylanicum Blume), in their uncrushed and unground state. This primarily includes Cassia cinnamon varieties from sources like Indonesia, China, and Vietnam, which are more widely traded and have a stronger, spicier flavor profile compared to Ceylon cinnamon. These products are crucial for the global food industry, used extensively in baking, confectionery, beverages, and savory dishes. Major exporters are the producing countries themselves, while importers span across North America, Europe, and Asia, catering to both industrial and retail markets. Trade focuses on bulk quantities, consistent quality, and competitive pricing. The market is influenced by harvest volumes, consumer demand for spices, and global economic conditions. Cinnamon-tree flowers, though a smaller volume, are also traded for their aromatic properties, often in niche markets.
What products fall under HS code 090619?
Cassia cinnamon sticks, whole Indonesian cinnamon, whole Vietnamese cinnamon, Chinese cinnamon quills, cinnamon-tree flowers, organic Cassia cinnamon
What are common misclassifications for HS code 090619?
Often confused with 090611 (Ceylon cinnamon) due to species, and 090620 (crushed/ground cinnamon) if processed, requiring careful distinction by botanical name.
How is HS code 090619 structured?
HS code 090619 is a 6-digit subheading under the Harmonized System. The first 2 digits (09) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (19) specify the subheading. This code is standardized globally by the World Customs Organization.