About HS Code 091011
This HS code covers ginger in its whole, unprocessed state, typically traded as fresh rhizomes or dried whole pieces. Fresh ginger is a highly sought-after ingredient in Asian, Indian, and Caribbean cuisines, used extensively in cooking, beverages, and traditional medicine. Dried whole ginger is often rehydrated or ground by end-users for various applications. Major exporters include China, India, Nigeria, and Thailand, benefiting from suitable climates and established agricultural practices. Top importers, such as the EU, US, and Japan, are driven by both culinary demand and the growing health and wellness industry's interest in ginger's medicinal properties. Key trade considerations for fresh ginger include freshness, size, appearance, and absence of pests, while for dried ginger, moisture content and cleanliness are paramount.
Products Under This Code
Fresh ginger root, Dried whole ginger, Organic fresh ginger, Ginger rhizomes, Whole ginger for pickling
Real World Examples
Dole Fresh Ginger, Melissa's Fresh Ginger, Organic Valley Fresh Ginger, Dried Ginger Slices (various brands)
Common Misclassification
Can be confused with crushed or ground ginger (091012) if the processing state is not clearly specified, or with other root spices like turmeric (091030) in its fresh form.
Products Classified Under 0910.11
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
China and India are leading exporters of whole ginger, with the European Union and the United States being major importers.
Frequently Asked Questions
What is HS code 091011?
HS code 091011 covers: Spices; ginger, neither crushed nor ground. This HS code covers ginger in its whole, unprocessed state, typically traded as fresh rhizomes or dried whole pieces. Fresh ginger is a highly sought-after ingredient in Asian, Indian, and Caribbean cuisines, used extensively in cooking, beverages, and traditional medicine. Dried whole ginger is often rehydrated or ground by end-users for various applications. Major exporters include China, India, Nigeria, and Thailand, benefiting from suitable climates and established agricultural practices. Top importers, such as the EU, US, and Japan, are driven by both culinary demand and the growing health and wellness industry's interest in ginger's medicinal properties. Key trade considerations for fresh ginger include freshness, size, appearance, and absence of pests, while for dried ginger, moisture content and cleanliness are paramount.
What products fall under HS code 091011?
Fresh ginger root, Dried whole ginger, Organic fresh ginger, Ginger rhizomes, Whole ginger for pickling
What are common misclassifications for HS code 091011?
Can be confused with crushed or ground ginger (091012) if the processing state is not clearly specified, or with other root spices like turmeric (091030) in its fresh form.
How is HS code 091011 structured?
HS code 091011 is a 6-digit subheading under the Harmonized System. The first 2 digits (09) identify the chapter, digits 3-4 (10) identify the heading, and digits 5-6 (11) specify the subheading. This code is standardized globally by the World Customs Organization.