Chapter 04 — Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Section I · 43 codes · View hierarchy

HS Code Level Description
04.01 Heading Milk and cream; not concentrated, not containing added sugar or other sweetening matter
0401.10 Subheading Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%
0401.20 Subheading Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6%
0401.40 Subheading Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%
0401.50 Subheading Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 10%
04.02 Heading Milk and cream; concentrated or containing added sugar or other sweetening matter
0402.10 Subheading Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)
0402.21 Subheading Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)
0402.29 Subheading Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)
0402.91 Subheading Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms
0402.99 Subheading Dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms
04.03 Heading Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
0403.20 Subheading Dairy produce; yoghurt, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
0403.90 Subheading Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt)
04.04 Heading Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
0404.10 Subheading Dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matter
0404.90 Subheading Dairy produce; natural milk constituents (excluding whey), whether or not containing added sugar or other sweetening matter, n.e.c. in chapter 04
04.05 Heading Butter and other fats and oils derived from milk; dairy spreads
0405.10 Subheading Dairy produce; derived from milk, butter
0405.20 Subheading Dairy produce; dairy spreads
0405.90 Subheading Dairy produce; fats and oils derived from milk (other than butter or dairy spreads)
04.06 Heading Cheese and curd
0406.10 Subheading Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
0406.20 Subheading Dairy produce; cheese of all kinds, grated or powdered
0406.30 Subheading Dairy produce; cheese, processed (not grated or powdered)
0406.40 Subheading Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
0406.90 Subheading Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
04.07 Heading Birds' eggs, in shell; fresh, preserved or cooked
0407.11 Subheading Birds' eggs, in shell; fresh, fertilised eggs for incubation, of fowls of the species Gallus domesticus (domestic hens)
0407.19 Subheading Birds' eggs, in shell; fresh, fertilised eggs for incubation, other than fowls of the species Gallus domesticus (domestic hens)
0407.21 Subheading Birds' eggs, in shell; fresh, not for incubation, of fowls of the species Gallus domesticus (domestic hens)
0407.29 Subheading Birds' eggs, in shell; fresh, not for incubation, other than fowls of the species Gallus domesticus (domestic hens)
0407.90 Subheading Birds' eggs, in shell; preserved or cooked
04.08 Heading Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
0408.11 Subheading Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter
0408.19 Subheading Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
0408.91 Subheading Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter
0408.99 Subheading Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter
04.09 Heading Honey; natural
0409.00 Subheading Honey; natural
04.10 Heading Animal products; insects and other edible products of animal origin, not elsewhere specified or included
0410.10 Subheading Animal products; insects
0410.90 Subheading Animal products; edible products of animal origin, not elsewhere specified or included, other than insects