About HS Code 040150
This HS code covers liquid milk and cream that is not concentrated, contains no added sugar or sweetening matter, and has a fat content exceeding 10% by weight. This category primarily includes high-fat creams such as whipping cream, heavy cream, or double cream, which are essential ingredients for culinary applications, baking, and dessert preparation. International trade in these high-fat creams is driven by demand from the food service industry, bakeries, confectioneries, and consumers in regions where local production is insufficient or specific quality and consistency are sought. Major dairy-exporting nations with robust processing capabilities supply these products globally, with shelf-stable UHT versions facilitating long-distance trade. Quality, texture, and whipping properties are critical factors in this trade segment.
Products Under This Code
Heavy cream (whipping cream, 35%+ fat), double cream, full-fat coffee cream, UHT whipping cream, culinary cream (high fat), sour cream (if not fermented)
Real World Examples
Anchor Whipping Cream, Président Professional Whipping Cream, Organic Valley Heavy Whipping Cream, Nestlé Media Crema (full fat)
Common Misclassification
The defining characteristic is the fat content exceeding 10%. Lower fat creams (0401.10, 0401.20, 0401.40) or concentrated forms of cream (0402) would be misclassified.
EU Regulatory Requirements
This product category is subject to the EU Deforestation Regulation (EUDR). Importers must provide due diligence statements proving the product was not produced on deforested land after December 31, 2020.
Products Classified Under 0401.50
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Ireland, France, and Germany are major exporters, with demand coming from countries across Europe, Asia, and the Middle East for culinary uses.
Frequently Asked Questions
What is HS code 040150?
HS code 040150 covers: Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 10%. This HS code covers liquid milk and cream that is not concentrated, contains no added sugar or sweetening matter, and has a fat content exceeding 10% by weight. This category primarily includes high-fat creams such as whipping cream, heavy cream, or double cream, which are essential ingredients for culinary applications, baking, and dessert preparation. International trade in these high-fat creams is driven by demand from the food service industry, bakeries, confectioneries, and consumers in regions where local production is insufficient or specific quality and consistency are sought. Major dairy-exporting nations with robust processing capabilities supply these products globally, with shelf-stable UHT versions facilitating long-distance trade. Quality, texture, and whipping properties are critical factors in this trade segment.
What products fall under HS code 040150?
Heavy cream (whipping cream, 35%+ fat), double cream, full-fat coffee cream, UHT whipping cream, culinary cream (high fat), sour cream (if not fermented)
What are common misclassifications for HS code 040150?
The defining characteristic is the fat content exceeding 10%. Lower fat creams (0401.10, 0401.20, 0401.40) or concentrated forms of cream (0402) would be misclassified.
How is HS code 040150 structured?
HS code 040150 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (50) specify the subheading. This code is standardized globally by the World Customs Organization.