About HS Code 040410
This HS code specifically covers whey, a byproduct of cheese and casein production, in various forms, including liquid, concentrated, or sweetened. Whey is a highly valuable commodity in international trade, primarily as an ingredient in the food, beverage, and animal feed industries due to its high protein content and functional properties. Major exporters are typically large cheese-producing nations such as the EU (especially France, Germany, Netherlands), the USA, and New Zealand, which have significant whey processing capabilities. Importers include food manufacturers globally, particularly those producing sports nutrition products, infant formulas, baked goods, and confectionery, as well as feed manufacturers. Key aspects of this trade involve the degree of processing (e.g., whey protein concentrate, isolate), protein content, lactose levels, and compliance with food safety and labeling standards. The global demand for whey continues to grow, driven by its nutritional value and versatility.
Products Under This Code
Liquid whey, Whey powder, Demineralized whey powder, Sweet whey powder, Acid whey powder, Whey protein concentrate (WPC), Whey protein isolate (WPI), Lactose (derived from whey)
Real World Examples
Arla Foods Ingredients Whey Protein, Fonterra Whey Protein Concentrate, Glanbia Nutritionals Whey Protein Isolate, Hilmar Ingredients Whey Protein, Milk Specialties Global Whey Powder
Common Misclassification
This code can be confused with 040490 (other natural milk constituents) if the product is a milk derivative but not specifically whey, or with protein concentrates from other sources (e.g., soy protein) if not clearly identified as dairy.
Products Classified Under 0404.10
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The EU, USA, and New Zealand are leading exporters, with global food, beverage, and animal feed industries being major importers.
Frequently Asked Questions
What is HS code 040410?
HS code 040410 covers: Dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matter. This HS code specifically covers whey, a byproduct of cheese and casein production, in various forms, including liquid, concentrated, or sweetened. Whey is a highly valuable commodity in international trade, primarily as an ingredient in the food, beverage, and animal feed industries due to its high protein content and functional properties. Major exporters are typically large cheese-producing nations such as the EU (especially France, Germany, Netherlands), the USA, and New Zealand, which have significant whey processing capabilities. Importers include food manufacturers globally, particularly those producing sports nutrition products, infant formulas, baked goods, and confectionery, as well as feed manufacturers. Key aspects of this trade involve the degree of processing (e.g., whey protein concentrate, isolate), protein content, lactose levels, and compliance with food safety and labeling standards. The global demand for whey continues to grow, driven by its nutritional value and versatility.
What products fall under HS code 040410?
Liquid whey, Whey powder, Demineralized whey powder, Sweet whey powder, Acid whey powder, Whey protein concentrate (WPC), Whey protein isolate (WPI), Lactose (derived from whey)
What are common misclassifications for HS code 040410?
This code can be confused with 040490 (other natural milk constituents) if the product is a milk derivative but not specifically whey, or with protein concentrates from other sources (e.g., soy protein) if not clearly identified as dairy.
How is HS code 040410 structured?
HS code 040410 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.