About HS Code 041090
This HS code serves as a residual category for edible products of animal origin not specified or included elsewhere in Chapter 4, and specifically excludes insects (which fall under 041010). This diverse category often includes specialty foods, traditional delicacies, and niche ingredients that don't fit into more specific headings like meat, fish, dairy, or eggs. Trade in these items is typically driven by cultural demand, gourmet markets, and the search for unique culinary experiences. Importers often cater to specific ethnic communities or high-end restaurants, while exporters leverage regional specialties. Due to the varied nature of these products, specific food safety regulations, CITES restrictions (for endangered species), and import permits are critical considerations for international trade.
Products Under This Code
Edible bird's nests, frog legs, snails (live or prepared), sea cucumber, jellyfish, shark fins, beef blood, fish maws
Real World Examples
Wing Yip Edible Bird's Nests, Escargots de Bourgogne (various brands), Frozen Frog Legs (e.g., Vima), Dried Sea Cucumber (Asian markets), Prepared Jellyfish Salad (e.g., S&B)
Common Misclassification
This is a residual category. It's often confused with more specific animal product codes like 02 (meat), 03 (fish), 04 (dairy, eggs, honey), or 05 (non-edible animal products) if the item *does* fit a more specific heading. The key is 'not elsewhere specified or included'.
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Major importers include East Asian countries (e.g., China, Hong Kong, Japan) and some European nations; exporters are diverse, often from Southeast Asia and parts of Europe.
Frequently Asked Questions
What is HS code 041090?
HS code 041090 covers: Animal products; edible products of animal origin, not elsewhere specified or included, other than insects. This HS code serves as a residual category for edible products of animal origin not specified or included elsewhere in Chapter 4, and specifically excludes insects (which fall under 041010). This diverse category often includes specialty foods, traditional delicacies, and niche ingredients that don't fit into more specific headings like meat, fish, dairy, or eggs. Trade in these items is typically driven by cultural demand, gourmet markets, and the search for unique culinary experiences. Importers often cater to specific ethnic communities or high-end restaurants, while exporters leverage regional specialties. Due to the varied nature of these products, specific food safety regulations, CITES restrictions (for endangered species), and import permits are critical considerations for international trade.
What products fall under HS code 041090?
Edible bird's nests, frog legs, snails (live or prepared), sea cucumber, jellyfish, shark fins, beef blood, fish maws
What are common misclassifications for HS code 041090?
This is a residual category. It's often confused with more specific animal product codes like 02 (meat), 03 (fish), 04 (dairy, eggs, honey), or 05 (non-edible animal products) if the item *does* fit a more specific heading. The key is 'not elsewhere specified or included'.
How is HS code 041090 structured?
HS code 041090 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (10) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.