About HS Code 040790
This HS code covers birds' eggs that are still in their shell but have undergone some form of preservation or cooking. Unlike fresh eggs, these products are designed for extended shelf life, often through methods like pickling, salting, or hard-boiling. International trade in these items caters to specific culinary traditions, convenience food markets, and regions where fresh egg supply might be inconsistent. Key players in this market include food manufacturers, specialty grocers, and ethnic food distributors. Importers often seek unique regional delicacies or shelf-stable protein sources, while exporters leverage processing capabilities to add value to their egg production. Understanding the specific preservation method is crucial for customs and regulatory compliance, as different treatments can affect import duties and food safety standards.
Products Under This Code
Hard-boiled chicken eggs in brine, pickled quail eggs, salted duck eggs, century eggs (pidan), tea eggs, preserved goose eggs, cooked pheasant eggs
Real World Examples
Wei-Chuan Century Eggs, Marinated Quail Eggs (various brands), Salted Duck Eggs (Asian brands), Pre-cooked Hard-Boiled Eggs (e.g., Eggland's Best), Bay View Foods Pickled Eggs
Common Misclassification
This code can be confused with 040711 (fresh chicken eggs) or 040721 (other fresh bird eggs) if the 'preserved or cooked' aspect is overlooked. The key distinction is that the eggs have undergone processing to extend shelf life or alter their state, while remaining in their shell.
Products Classified Under 0407.90
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Major importers include Japan, Hong Kong, and EU countries; exporters often include China, Thailand, and some EU producers.
Frequently Asked Questions
What is HS code 040790?
HS code 040790 covers: Birds' eggs, in shell; preserved or cooked. This HS code covers birds' eggs that are still in their shell but have undergone some form of preservation or cooking. Unlike fresh eggs, these products are designed for extended shelf life, often through methods like pickling, salting, or hard-boiling. International trade in these items caters to specific culinary traditions, convenience food markets, and regions where fresh egg supply might be inconsistent. Key players in this market include food manufacturers, specialty grocers, and ethnic food distributors. Importers often seek unique regional delicacies or shelf-stable protein sources, while exporters leverage processing capabilities to add value to their egg production. Understanding the specific preservation method is crucial for customs and regulatory compliance, as different treatments can affect import duties and food safety standards.
What products fall under HS code 040790?
Hard-boiled chicken eggs in brine, pickled quail eggs, salted duck eggs, century eggs (pidan), tea eggs, preserved goose eggs, cooked pheasant eggs
What are common misclassifications for HS code 040790?
This code can be confused with 040711 (fresh chicken eggs) or 040721 (other fresh bird eggs) if the 'preserved or cooked' aspect is overlooked. The key distinction is that the eggs have undergone processing to extend shelf life or alter their state, while remaining in their shell.
How is HS code 040790 structured?
HS code 040790 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.