About HS Code 040891
This HS code covers dried birds' eggs, excluding yolks only, meaning dried whole eggs or dried egg whites (albumen), which may or may not contain added sugar or sweetening matter. These products are vital commodities in the global food ingredient market, prized for their functional properties such as binding, leavening, and foaming. They are extensively used in the baking industry, confectionery, processed meat products, and as protein supplements. Importers are typically food manufacturers and ingredient distributors seeking cost-effective, shelf-stable protein sources. Exporters benefit from the reduced weight and volume compared to liquid eggs, making international shipping more efficient. Strict quality control for microbiological safety and functional performance is paramount in this trade.
Products Under This Code
Dried whole egg powder, dried egg white powder (albumen), spray-dried egg white, sugared dried whole egg, enzyme-modified dried egg white, high-whip egg white powder
Real World Examples
Nutri-Egg Dried Whole Egg Powder, OvoPro Egg White Powder, Rose Acre Farms Dried Egg Products, Rembrandt Foods Dried Egg White, Eurovo Dried Whole Egg
Common Misclassification
This code is for dried whole eggs or whites, not yolks. It's distinct from 040811 (dried yolks) and 040899 (other processed whole eggs/whites, not dried). The 'dried' and 'not yolks only' are crucial for correct classification.
Products Classified Under 0408.91
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Major importers include food processing industries in the EU, Japan, and Canada; leading exporters are often the US, India, and China.
Frequently Asked Questions
What is HS code 040891?
HS code 040891 covers: Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter. This HS code covers dried birds' eggs, excluding yolks only, meaning dried whole eggs or dried egg whites (albumen), which may or may not contain added sugar or sweetening matter. These products are vital commodities in the global food ingredient market, prized for their functional properties such as binding, leavening, and foaming. They are extensively used in the baking industry, confectionery, processed meat products, and as protein supplements. Importers are typically food manufacturers and ingredient distributors seeking cost-effective, shelf-stable protein sources. Exporters benefit from the reduced weight and volume compared to liquid eggs, making international shipping more efficient. Strict quality control for microbiological safety and functional performance is paramount in this trade.
What products fall under HS code 040891?
Dried whole egg powder, dried egg white powder (albumen), spray-dried egg white, sugared dried whole egg, enzyme-modified dried egg white, high-whip egg white powder
What are common misclassifications for HS code 040891?
This code is for dried whole eggs or whites, not yolks. It's distinct from 040811 (dried yolks) and 040899 (other processed whole eggs/whites, not dried). The 'dried' and 'not yolks only' are crucial for correct classification.
How is HS code 040891 structured?
HS code 040891 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (91) specify the subheading. This code is standardized globally by the World Customs Organization.