About HS Code 040690
This is a broad 'catch-all' category for all other cheeses not specifically covered by the preceding codes in heading 0406, meaning they are not fresh, grated, powdered, processed, or blue-veined. This encompasses a vast array of natural, ripened, and fermented cheeses, including most traditional hard, semi-hard, and soft varieties. International trade involves a diverse range of dairy producers, distributors, and retailers. Key considerations include aging, milk type, origin, and specific regional characteristics. This code represents a significant portion of global cheese trade, reflecting the immense variety of cheeses produced and consumed worldwide.
Products Under This Code
Cheddar, Gouda, Swiss, Brie, Camembert, Feta, Provolone, Emmental, Gruyère, Edam
Real World Examples
Tillamook Cheddar, Beemster Gouda, Président Brie, Feta PDO, Parmigiano Reggiano
Common Misclassification
This code is often a default, but care must be taken to ensure the cheese does not fit into 040610 (fresh), 040620 (grated/powdered), 040630 (processed), or 040640 (blue-veined).
Products Classified Under 0406.90
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The Netherlands, France, Germany, and Italy are major exporters, with the USA, Japan, and the UK being significant importers.
Frequently Asked Questions
What is HS code 040690?
HS code 040690 covers: Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406. This is a broad 'catch-all' category for all other cheeses not specifically covered by the preceding codes in heading 0406, meaning they are not fresh, grated, powdered, processed, or blue-veined. This encompasses a vast array of natural, ripened, and fermented cheeses, including most traditional hard, semi-hard, and soft varieties. International trade involves a diverse range of dairy producers, distributors, and retailers. Key considerations include aging, milk type, origin, and specific regional characteristics. This code represents a significant portion of global cheese trade, reflecting the immense variety of cheeses produced and consumed worldwide.
What products fall under HS code 040690?
Cheddar, Gouda, Swiss, Brie, Camembert, Feta, Provolone, Emmental, Gruyère, Edam
What are common misclassifications for HS code 040690?
This code is often a default, but care must be taken to ensure the cheese does not fit into 040610 (fresh), 040620 (grated/powdered), 040630 (processed), or 040640 (blue-veined).
How is HS code 040690 structured?
HS code 040690 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.