About HS Code 040490
This broad HS code captures various natural milk constituents, excluding whey, that are not specifically classified elsewhere in Chapter 04. This includes products like casein, caseinates, milk protein concentrates (other than whey-based), and lactose (if not derived from whey or classified separately). These ingredients are highly sought after in international trade for their functional properties in the food industry, pharmaceutical applications, and even industrial uses. Major exporters typically include countries with advanced dairy processing capabilities and specialized ingredient manufacturers, such as the EU, USA, and New Zealand. Importers are diverse, ranging from food and beverage companies seeking specific protein or functional ingredients to pharmaceutical firms and industrial users. Key considerations involve the purity, specific protein content, solubility, and functional characteristics of these constituents, as well as compliance with stringent quality and safety standards. This category serves as a crucial source for specialized dairy-derived ingredients.
Products Under This Code
Casein, Caseinates (sodium, calcium), Milk protein concentrate (MPC), Milk protein isolate (MPI), Lactose (pure, not from whey), Milk permeate, Milk mineral concentrate, Colostrum powder
Real World Examples
Arla Foods Ingredients Caseinates, Fonterra Milk Protein Concentrate, FrieslandCampina DMV Casein, Lactalis Ingredients Lactose, Kerry Group Milk Protein Isolate
Common Misclassification
This code is often confused with 040410 (whey and whey derivatives) due to both being milk constituents, but the distinction is that this code explicitly excludes whey. It can also be confused with other protein sources if not clearly identified as milk-derived.
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The EU, USA, and New Zealand are prominent exporters, with global food, pharmaceutical, and industrial sectors being key importers.
Frequently Asked Questions
What is HS code 040490?
HS code 040490 covers: Dairy produce; natural milk constituents (excluding whey), whether or not containing added sugar or other sweetening matter, n.e.c. in chapter 04. This broad HS code captures various natural milk constituents, excluding whey, that are not specifically classified elsewhere in Chapter 04. This includes products like casein, caseinates, milk protein concentrates (other than whey-based), and lactose (if not derived from whey or classified separately). These ingredients are highly sought after in international trade for their functional properties in the food industry, pharmaceutical applications, and even industrial uses. Major exporters typically include countries with advanced dairy processing capabilities and specialized ingredient manufacturers, such as the EU, USA, and New Zealand. Importers are diverse, ranging from food and beverage companies seeking specific protein or functional ingredients to pharmaceutical firms and industrial users. Key considerations involve the purity, specific protein content, solubility, and functional characteristics of these constituents, as well as compliance with stringent quality and safety standards. This category serves as a crucial source for specialized dairy-derived ingredients.
What products fall under HS code 040490?
Casein, Caseinates (sodium, calcium), Milk protein concentrate (MPC), Milk protein isolate (MPI), Lactose (pure, not from whey), Milk permeate, Milk mineral concentrate, Colostrum powder
What are common misclassifications for HS code 040490?
This code is often confused with 040410 (whey and whey derivatives) due to both being milk constituents, but the distinction is that this code explicitly excludes whey. It can also be confused with other protein sources if not clearly identified as milk-derived.
How is HS code 040490 structured?
HS code 040490 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.