About HS Code 040590
This HS code encompasses various fats and oils derived from milk, excluding butter and dairy spreads, which fall under other specific codes. These products are crucial ingredients in the food industry, particularly for manufacturers of confectionery, baked goods, and processed foods, where they contribute to texture, flavor, and shelf life. International trade involves bulk shipments from major dairy-producing nations to food processing hubs worldwide. Importers are typically large food corporations or ingredient distributors, while exporters are dairy cooperatives and specialized fat processors. Key considerations in this trade include fat content, purity, and specific functional properties required by industrial buyers.
Products Under This Code
Anhydrous milk fat, butter oil, concentrated butter, milk fat fractions, ghee, clarified butterfat, butter concentrate
Real World Examples
Kerrygold Ghee, Anchor Butter Oil, Fonterra Anhydrous Milk Fat, various industrial milk fat products
Common Misclassification
This code is distinct from 040510 (butter) and 040520 (dairy spreads) as it covers other forms of milk fat, often more concentrated or fractionated, not intended for direct spreadable use.
Products Classified Under 0405.90
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
New Zealand, Ireland, and the Netherlands are major exporters, while China and Southeast Asian countries are significant importers of these milk fats.
Frequently Asked Questions
What is HS code 040590?
HS code 040590 covers: Dairy produce; fats and oils derived from milk (other than butter or dairy spreads). This HS code encompasses various fats and oils derived from milk, excluding butter and dairy spreads, which fall under other specific codes. These products are crucial ingredients in the food industry, particularly for manufacturers of confectionery, baked goods, and processed foods, where they contribute to texture, flavor, and shelf life. International trade involves bulk shipments from major dairy-producing nations to food processing hubs worldwide. Importers are typically large food corporations or ingredient distributors, while exporters are dairy cooperatives and specialized fat processors. Key considerations in this trade include fat content, purity, and specific functional properties required by industrial buyers.
What products fall under HS code 040590?
Anhydrous milk fat, butter oil, concentrated butter, milk fat fractions, ghee, clarified butterfat, butter concentrate
What are common misclassifications for HS code 040590?
This code is distinct from 040510 (butter) and 040520 (dairy spreads) as it covers other forms of milk fat, often more concentrated or fractionated, not intended for direct spreadable use.
How is HS code 040590 structured?
HS code 040590 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.