About HS Code 040320
This HS code covers all forms of yogurt, a globally popular fermented dairy product, encompassing everything from plain to flavored, sweetened, fruit-infused, or concentrated varieties. Yogurt is a significant item in international trade, driven by its health benefits, versatility, and increasing consumer demand for convenient and nutritious snacks. Major exporters typically include countries with advanced dairy processing industries and strong brand presence, such as the EU (especially France, Germany, and Spain), the USA, and Canada. Importers are diverse, ranging from neighboring countries seeking fresh dairy products to nations with developing dairy sectors or specific niche market demands. Key aspects of this trade involve cold chain logistics, shelf life management, compliance with food safety and labeling regulations, and catering to diverse consumer tastes, including probiotic claims and various fat content options. The market for yogurt continues to expand with innovations in flavors and functional ingredients.
Products Under This Code
Plain yogurt, Greek yogurt, Fruit-flavored yogurt, Drinkable yogurt, Probiotic yogurt, Skyr, Kefir-style yogurt, Frozen yogurt base
Real World Examples
Chobani Greek Yogurt, Yoplait Original Yogurt, Danone Activia Yogurt, Fage Total Greek Yogurt, Stonyfield Organic Yogurt
Common Misclassification
This code can be confused with 040390 (other fermented milk products like buttermilk or kefir) if the specific fermentation process or product identity is not clearly defined as yogurt.
Products Classified Under 0403.20
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The EU, USA, and Canada are major exporters, while importers are diverse, including neighboring countries and those with growing consumer demand.
Frequently Asked Questions
What is HS code 040320?
HS code 040320 covers: Dairy produce; yoghurt, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. This HS code covers all forms of yogurt, a globally popular fermented dairy product, encompassing everything from plain to flavored, sweetened, fruit-infused, or concentrated varieties. Yogurt is a significant item in international trade, driven by its health benefits, versatility, and increasing consumer demand for convenient and nutritious snacks. Major exporters typically include countries with advanced dairy processing industries and strong brand presence, such as the EU (especially France, Germany, and Spain), the USA, and Canada. Importers are diverse, ranging from neighboring countries seeking fresh dairy products to nations with developing dairy sectors or specific niche market demands. Key aspects of this trade involve cold chain logistics, shelf life management, compliance with food safety and labeling regulations, and catering to diverse consumer tastes, including probiotic claims and various fat content options. The market for yogurt continues to expand with innovations in flavors and functional ingredients.
What products fall under HS code 040320?
Plain yogurt, Greek yogurt, Fruit-flavored yogurt, Drinkable yogurt, Probiotic yogurt, Skyr, Kefir-style yogurt, Frozen yogurt base
What are common misclassifications for HS code 040320?
This code can be confused with 040390 (other fermented milk products like buttermilk or kefir) if the specific fermentation process or product identity is not clearly defined as yogurt.
How is HS code 040320 structured?
HS code 040320 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.