Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)

HS code 040229 covers: Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight). This category encompasses sweetened milk and cream powders with a fat content exceeding 1.5%, representing a vital component in the global food industry, particularly for consumer-ready products. These powdered forms are highly valued for their extended shelf life, ease of transport, and convenience, making them ideal for use in beverages, desserts, confectionery, and as direct consumer products in regions where fresh milk supply might be inconsistent or expensive. Key exporters often include countries with advanced dairy processing capabilities and access to sugar, such as the EU, USA, and Australia. Importing nations frequently include those with large populations and a demand for affordable, shelf-stable dairy products, particularly in Asia and Africa, where these powders are reconstituted or used in local food manufacturing. Trade in these products is influenced by sugar prices, dairy commodity markets, and consumer preferences for sweetened dairy items.

Sweetened whole milk powder, Sweetened full cream milk powder, Sweetened dairy creamer, Instant sweetened milk powder, Sweetened milk powder for beverages, Sweetened condensed milk powder, Flavored milk powder (sweetened, high fat)

This code is often confused with 040221 (unsweetened milk powder with fat content > 1.5%) due to the presence of added sugar, or with 040210 (skimmed milk powder) if the fat content is misjudged.

HS code 040229 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (29) specify the subheading. This code is standardized globally by the World Customs Organization.