HS Code Subheading

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

0406.10 Subheading
Section I — live animals; animal products

About HS Code 040610

This category covers fresh, unripened cheeses, including whey cheese and curd, which have not undergone fermentation processes. These cheeses are characterized by their high moisture content, mild flavor, and relatively short shelf life, making rapid international logistics essential. Major players in this trade include dairy companies, food service suppliers, and retailers. They are widely used in culinary applications, from desserts and salads to savory dishes, and are popular for direct consumption. The trade often involves specialized refrigerated transport to maintain product integrity and freshness across borders.

Products Under This Code

Cottage cheese, cream cheese, ricotta, mascarpone, quark, paneer, fresh mozzarella, fromage blanc

Real World Examples

Philadelphia Cream Cheese, Galbani Ricotta, Arla Cottage Cheese, Amul Paneer

Common Misclassification

This code is differentiated from 040690 (other non-processed cheese) by its 'fresh' and 'not fermented' characteristics, which are critical for classification.

Products Classified Under 0406.10

Fresh cheeseCurdCottage cheese

Related Codes

0406.20 Dairy produce; cheese of all kinds, grated or powdered 0406.30 Dairy produce; cheese, processed (not grated or powdered) 0406.40 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed) 0406.90 Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Germany, France, and the USA are major producers and consumers, with significant intra-EU trade in fresh cheeses.

Frequently Asked Questions

What is HS code 040610?

HS code 040610 covers: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd. This category covers fresh, unripened cheeses, including whey cheese and curd, which have not undergone fermentation processes. These cheeses are characterized by their high moisture content, mild flavor, and relatively short shelf life, making rapid international logistics essential. Major players in this trade include dairy companies, food service suppliers, and retailers. They are widely used in culinary applications, from desserts and salads to savory dishes, and are popular for direct consumption. The trade often involves specialized refrigerated transport to maintain product integrity and freshness across borders.

What products fall under HS code 040610?

Cottage cheese, cream cheese, ricotta, mascarpone, quark, paneer, fresh mozzarella, fromage blanc

What are common misclassifications for HS code 040610?

This code is differentiated from 040690 (other non-processed cheese) by its 'fresh' and 'not fermented' characteristics, which are critical for classification.

How is HS code 040610 structured?

HS code 040610 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.