About HS Code 040520
Dairy spreads, covered by this HS code, represent a diverse category of fat-based products derived from milk, often blended with other ingredients to create specific textures and flavors. These products serve as versatile alternatives to pure butter, used for spreading, cooking, and baking across households and the food service industry globally. The trade involves both branded consumer products and bulk ingredients for food manufacturers. Major dairy-producing nations in Europe, North America, and Oceania are key players in both exporting and importing these spreads. Consumer trends towards healthier options, convenience, and plant-based alternatives also influence the innovation and market dynamics within this segment, leading to a variety of dairy and dairy-blend spreads.
Products Under This Code
Butter blends, margarine-butter blends, cream cheese spreads, processed cheese spreads, flavored butter spreads, ghee spreads, whipped butter spreads.
Real World Examples
I Can't Believe It's Not Butter!, Country Crock, Land O'Lakes Butter with Canola Oil, Kerrygold Butter Spreads, Lurpak Spreadable.
Common Misclassification
This code specifically covers dairy spreads, distinguishing them from pure butter (040510) or other non-dairy spreads (e.g., vegetable fat spreads in Chapter 15) which lack significant dairy content.
Products Classified Under 0405.20
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The EU and US are major producers and consumers, with significant trade flows within these regions and to developing markets.
Frequently Asked Questions
What is HS code 040520?
HS code 040520 covers: Dairy produce; dairy spreads. Dairy spreads, covered by this HS code, represent a diverse category of fat-based products derived from milk, often blended with other ingredients to create specific textures and flavors. These products serve as versatile alternatives to pure butter, used for spreading, cooking, and baking across households and the food service industry globally. The trade involves both branded consumer products and bulk ingredients for food manufacturers. Major dairy-producing nations in Europe, North America, and Oceania are key players in both exporting and importing these spreads. Consumer trends towards healthier options, convenience, and plant-based alternatives also influence the innovation and market dynamics within this segment, leading to a variety of dairy and dairy-blend spreads.
What products fall under HS code 040520?
Butter blends, margarine-butter blends, cream cheese spreads, processed cheese spreads, flavored butter spreads, ghee spreads, whipped butter spreads.
What are common misclassifications for HS code 040520?
This code specifically covers dairy spreads, distinguishing them from pure butter (040510) or other non-dairy spreads (e.g., vegetable fat spreads in Chapter 15) which lack significant dairy content.
How is HS code 040520 structured?
HS code 040520 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.