About HS Code 040811
This HS code specifically covers dried birds' egg yolks, which may or may not contain added sugar or other sweetening matter. These products are primarily traded as industrial ingredients, serving as a versatile component in the food manufacturing sector. Dried egg yolks offer excellent emulsifying properties, color, and flavor, making them indispensable in baking, confectionery, sauces, and convenience foods. Companies involved in this trade are typically large-scale egg processors, food ingredient suppliers, and multinational food corporations. The drying process significantly extends shelf life and reduces transportation costs, facilitating global distribution. Quality control, particularly regarding salmonella and other contaminants, is a critical aspect of international trade for these products.
Products Under This Code
Dried egg yolk powder, spray-dried egg yolk, sugared dried egg yolk, enzyme-modified dried egg yolk, high-gel dried egg yolk, heat-stable dried egg yolk
Real World Examples
Ovostar Dried Egg Yolk Powder, Sanovo Dried Egg Yolk, Rembrandt Foods Dried Egg Yolk, Michael Foods Dried Egg Yolk, Eurovo Dried Egg Yolk
Common Misclassification
This code is specifically for dried yolks and can be confused with 040891 (dried whole eggs or whites) or 040819 (other processed yolks, not dried). The critical elements for correct classification are 'dried' and 'yolks only'.
Products Classified Under 0408.11
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top importers are often food processing hubs like Germany, Netherlands, and Japan; major exporters include the US, India, and some EU nations.
Frequently Asked Questions
What is HS code 040811?
HS code 040811 covers: Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter. This HS code specifically covers dried birds' egg yolks, which may or may not contain added sugar or other sweetening matter. These products are primarily traded as industrial ingredients, serving as a versatile component in the food manufacturing sector. Dried egg yolks offer excellent emulsifying properties, color, and flavor, making them indispensable in baking, confectionery, sauces, and convenience foods. Companies involved in this trade are typically large-scale egg processors, food ingredient suppliers, and multinational food corporations. The drying process significantly extends shelf life and reduces transportation costs, facilitating global distribution. Quality control, particularly regarding salmonella and other contaminants, is a critical aspect of international trade for these products.
What products fall under HS code 040811?
Dried egg yolk powder, spray-dried egg yolk, sugared dried egg yolk, enzyme-modified dried egg yolk, high-gel dried egg yolk, heat-stable dried egg yolk
What are common misclassifications for HS code 040811?
This code is specifically for dried yolks and can be confused with 040891 (dried whole eggs or whites) or 040819 (other processed yolks, not dried). The critical elements for correct classification are 'dried' and 'yolks only'.
How is HS code 040811 structured?
HS code 040811 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (11) specify the subheading. This code is standardized globally by the World Customs Organization.