HS Code Heading

Cheese and curd

04.06 Heading
Section I — live animals; animal products

Subheadings 5

0406.10 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd 0406.20 Dairy produce; cheese of all kinds, grated or powdered 0406.30 Dairy produce; cheese, processed (not grated or powdered) 0406.40 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed) 0406.90 Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

Related Codes

04.01 Milk and cream; not concentrated, not containing added sugar or other sweetening matter 04.02 Milk and cream; concentrated or containing added sugar or other sweetening matter 04.03 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. 04.04 Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 04.05 Butter and other fats and oils derived from milk; dairy spreads 04.07 Birds' eggs, in shell; fresh, preserved or cooked 04.08 Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 04.09 Honey; natural 04.10 Animal products; insects and other edible products of animal origin, not elsewhere specified or included

Industry

This code belongs to the Agriculture & Live Animals industry.