About HS Code 040120
This HS code encompasses liquid milk and cream that is not concentrated, contains no added sugar or sweetening matter, and has a fat content exceeding 1% but not exceeding 6% by weight. This category typically includes semi-skimmed (reduced-fat) milk and standard whole milk (often standardized to around 3.5% fat). It represents a substantial portion of the global fluid milk trade, catering to general consumer preferences for everyday milk products. Trade flows are influenced by domestic dairy production capacities, consumer tastes, and the logistical challenges of transporting perishable goods. Major dairy-exporting countries supply markets where local production cannot meet demand or where specific quality standards are sought. The EU, USA, and New Zealand are key players in this segment.
Products Under This Code
Semi-skimmed milk (2% fat), reduced-fat milk, whole milk (standardized to 3.5% fat), pasteurized cream (low fat), UHT semi-skimmed milk, organic 2% milk
Real World Examples
Nestlé UHT Semi-Skimmed Milk, Danone 2% Milk, Organic Valley Reduced Fat Milk, Anchor Standard Milk, ARLA 3.5% Milk
Common Misclassification
Distinguishing factors are fat content (1-6%), 'not concentrated,' and 'no added sugar.' Milk with very low fat (0401.10) or higher fat (0401.40, 0401.50) or concentrated forms (0402) would be incorrect.
EU Regulatory Requirements
This product category is subject to the EU Deforestation Regulation (EUDR). Importers must provide due diligence statements proving the product was not produced on deforested land after December 31, 2020.
Products Classified Under 0401.20
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Germany, France, and the USA are leading exporters, with China, Mexico, and countries in the Middle East being major importers.
Frequently Asked Questions
What is HS code 040120?
HS code 040120 covers: Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6%. This HS code encompasses liquid milk and cream that is not concentrated, contains no added sugar or sweetening matter, and has a fat content exceeding 1% but not exceeding 6% by weight. This category typically includes semi-skimmed (reduced-fat) milk and standard whole milk (often standardized to around 3.5% fat). It represents a substantial portion of the global fluid milk trade, catering to general consumer preferences for everyday milk products. Trade flows are influenced by domestic dairy production capacities, consumer tastes, and the logistical challenges of transporting perishable goods. Major dairy-exporting countries supply markets where local production cannot meet demand or where specific quality standards are sought. The EU, USA, and New Zealand are key players in this segment.
What products fall under HS code 040120?
Semi-skimmed milk (2% fat), reduced-fat milk, whole milk (standardized to 3.5% fat), pasteurized cream (low fat), UHT semi-skimmed milk, organic 2% milk
What are common misclassifications for HS code 040120?
Distinguishing factors are fat content (1-6%), 'not concentrated,' and 'no added sugar.' Milk with very low fat (0401.10) or higher fat (0401.40, 0401.50) or concentrated forms (0402) would be incorrect.
How is HS code 040120 structured?
HS code 040120 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.