About HS Code 040140
This HS code covers liquid milk and cream that is not concentrated, contains no added sugar or sweetening matter, and has a fat content exceeding 6% but not exceeding 10% by weight. This category typically includes lighter creams, often referred to as 'light cream' or 'half-and-half' in some regions, used for coffee, cooking, or as a richer alternative to milk. While the trade volume might be smaller compared to lower-fat milk categories, these products serve specific culinary markets and consumer preferences for richer dairy. Exporters are generally dairy-producing nations with diverse product offerings, while importers include countries where these specific fat content creams are popular for culinary applications or where local production is limited. Quality and shelf-life (e.g., UHT versions) are important trade considerations.
Products Under This Code
Light cream (e.g., 8% fat), half-and-half (in some regions), coffee cream, richer whole milk varieties, UHT light cream, cooking cream (low fat)
Real World Examples
Land O'Lakes Half & Half, Horizon Organic Half & Half, various regional light coffee creams, Nestlé Media Crema Ligera
Common Misclassification
The key is the fat content range (6-10%). Products with lower fat (0401.10, 0401.20) or higher fat (0401.50), or concentrated cream (0402), would be incorrectly classified.
Products Classified Under 0401.40
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
European countries like Germany and France are significant exporters, while demand is often seen in neighboring countries or regions with specific culinary traditions.
Frequently Asked Questions
What is HS code 040140?
HS code 040140 covers: Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%. This HS code covers liquid milk and cream that is not concentrated, contains no added sugar or sweetening matter, and has a fat content exceeding 6% but not exceeding 10% by weight. This category typically includes lighter creams, often referred to as 'light cream' or 'half-and-half' in some regions, used for coffee, cooking, or as a richer alternative to milk. While the trade volume might be smaller compared to lower-fat milk categories, these products serve specific culinary markets and consumer preferences for richer dairy. Exporters are generally dairy-producing nations with diverse product offerings, while importers include countries where these specific fat content creams are popular for culinary applications or where local production is limited. Quality and shelf-life (e.g., UHT versions) are important trade considerations.
What products fall under HS code 040140?
Light cream (e.g., 8% fat), half-and-half (in some regions), coffee cream, richer whole milk varieties, UHT light cream, cooking cream (low fat)
What are common misclassifications for HS code 040140?
The key is the fat content range (6-10%). Products with lower fat (0401.10, 0401.20) or higher fat (0401.50), or concentrated cream (0402), would be incorrectly classified.
How is HS code 040140 structured?
HS code 040140 is a 6-digit subheading under the Harmonized System. The first 2 digits (04) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (40) specify the subheading. This code is standardized globally by the World Customs Organization.