Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
Section IV · 24 codes · View hierarchy
| HS Code | Level | Description |
|---|---|---|
| 19.01 | Heading | Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c. |
| 1901.10 | Subheading | Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale |
| 1901.20 | Subheading | Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares |
| 1901.90 | Subheading | Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901 |
| 19.02 | Heading | Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
| 1902.11 | Subheading | Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared |
| 1902.19 | Subheading | Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared |
| 1902.20 | Subheading | Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared |
| 1902.30 | Subheading | Food preparations; pasta (excluding stuffed), cooked or otherwise prepared |
| 1902.40 | Subheading | Food preparations; couscous |
| 19.03 | Heading | Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms |
| 1903.00 | Subheading | Food preparations; tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similar |
| 19.04 | Heading | Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c. |
| 1904.10 | Subheading | Food preparations; obtained by the swelling or roasting of cereals or cereal products |
| 1904.20 | Subheading | Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
| 1904.30 | Subheading | Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat |
| 1904.90 | Subheading | Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared |
| 19.05 | Heading | Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| 1905.10 | Subheading | Food preparations; crispbread, whether or not containing cocoa |
| 1905.20 | Subheading | Food preparations; gingerbread and the like, whether or not containing cocoa |
| 1905.31 | Subheading | Food preparations; sweet biscuits, whether or not containing cocoa |
| 1905.32 | Subheading | Food preparations; waffles and wafers, whether or not containing cocoa |
| 1905.40 | Subheading | Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa |
| 1905.90 | Subheading | Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products |