About HS Code 190211
This HS code specifically covers uncooked pasta products that contain eggs and are neither stuffed nor otherwise prepared (e.g., pre-cooked or sauced). This category includes traditional egg noodles, tagliatelle, fettuccine, and other pasta shapes where eggs are a key ingredient, contributing to texture and flavor. The international trade in egg pasta is driven by its popularity in various cuisines worldwide, particularly Italian and Asian. Major exporters typically include Italy, a global leader in pasta production, and other European countries with strong culinary traditions. Importers are found globally, reflecting the widespread consumption of pasta as a staple food. The trade is influenced by consumer preferences for authentic ingredients, convenience, and the growing demand for specialty food items. Quality control, ingredient sourcing (especially eggs and durum wheat semolina), and packaging to ensure product integrity during transit are crucial considerations.
Products Under This Code
Egg tagliatelle, egg fettuccine, egg spaghetti, egg lasagna sheets, egg pappardelle, egg tortellini (unfilled), egg ramen noodles (uncooked)
Real World Examples
Barilla Egg Lasagne, De Cecco Egg Fettuccine, Rana Fresh Egg Pasta (unfilled), Giovanni Rana Tagliatelle, Sfoglia Vela Egg Pasta
Common Misclassification
This code is distinguished by the presence of eggs and being uncooked and unstuffed. It's often confused with 190219 (pasta without eggs) or 190220 (stuffed pasta), so verifying the ingredient list for eggs and checking if it's stuffed are critical.
Products Classified Under 1902.11
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Italy, Germany, and France are major exporters, while the USA, UK, and Canada are significant importers of uncooked egg pasta.
Frequently Asked Questions
What is HS code 190211?
HS code 190211 covers: Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared. This HS code specifically covers uncooked pasta products that contain eggs and are neither stuffed nor otherwise prepared (e.g., pre-cooked or sauced). This category includes traditional egg noodles, tagliatelle, fettuccine, and other pasta shapes where eggs are a key ingredient, contributing to texture and flavor. The international trade in egg pasta is driven by its popularity in various cuisines worldwide, particularly Italian and Asian. Major exporters typically include Italy, a global leader in pasta production, and other European countries with strong culinary traditions. Importers are found globally, reflecting the widespread consumption of pasta as a staple food. The trade is influenced by consumer preferences for authentic ingredients, convenience, and the growing demand for specialty food items. Quality control, ingredient sourcing (especially eggs and durum wheat semolina), and packaging to ensure product integrity during transit are crucial considerations.
What products fall under HS code 190211?
Egg tagliatelle, egg fettuccine, egg spaghetti, egg lasagna sheets, egg pappardelle, egg tortellini (unfilled), egg ramen noodles (uncooked)
What are common misclassifications for HS code 190211?
This code is distinguished by the presence of eggs and being uncooked and unstuffed. It's often confused with 190219 (pasta without eggs) or 190220 (stuffed pasta), so verifying the ingredient list for eggs and checking if it's stuffed are critical.
How is HS code 190211 structured?
HS code 190211 is a 6-digit subheading under the Harmonized System. The first 2 digits (19) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (11) specify the subheading. This code is standardized globally by the World Customs Organization.