About HS Code 190510
This HS code specifically covers crispbread, a dry, flat, and often whole-grain cracker-like product. Originating from Nordic countries, crispbread has gained international popularity as a healthy alternative to bread or a versatile snack. Its trade is driven by consumer preferences for wholesome, fiber-rich, and long-lasting food options. Major exporters are typically European countries with a strong tradition of crispbread production, while importers include health food stores, supermarkets, and specialty food retailers worldwide. The product's long shelf life and adaptability to various toppings contribute to its consistent demand in global markets.
Products Under This Code
Rye crispbread, whole wheat crispbread, oat crispbread, multi-grain crispbread, gluten-free crispbread, seeded crispbread, sourdough crispbread
Real World Examples
Wasa Crispbread, Ryvita Crispbread, Finn Crisp, Kavli Crispbread
Common Misclassification
Can be confused with other types of bread (190590) or crackers (190531) if its specific 'crispbread' characteristics (very dry, flat, often whole-grain) are not recognized. It's distinct from soft breads.
Products Classified Under 1905.10
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Sweden and Germany are major exporters, while the USA and UK are significant importers of crispbread.
Frequently Asked Questions
What is HS code 190510?
HS code 190510 covers: Food preparations; crispbread, whether or not containing cocoa. This HS code specifically covers crispbread, a dry, flat, and often whole-grain cracker-like product. Originating from Nordic countries, crispbread has gained international popularity as a healthy alternative to bread or a versatile snack. Its trade is driven by consumer preferences for wholesome, fiber-rich, and long-lasting food options. Major exporters are typically European countries with a strong tradition of crispbread production, while importers include health food stores, supermarkets, and specialty food retailers worldwide. The product's long shelf life and adaptability to various toppings contribute to its consistent demand in global markets.
What products fall under HS code 190510?
Rye crispbread, whole wheat crispbread, oat crispbread, multi-grain crispbread, gluten-free crispbread, seeded crispbread, sourdough crispbread
What are common misclassifications for HS code 190510?
Can be confused with other types of bread (190590) or crackers (190531) if its specific 'crispbread' characteristics (very dry, flat, often whole-grain) are not recognized. It's distinct from soft breads.
How is HS code 190510 structured?
HS code 190510 is a 6-digit subheading under the Harmonized System. The first 2 digits (19) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.