HS Code Subheading

Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

1904.20 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 190420

This category includes food preparations made from unroasted cereal flakes or mixtures of unroasted and roasted/swelled cereal flakes, most commonly associated with muesli and certain types of granola. These products appeal to consumers seeking healthier, less processed breakfast and snack options. Popular in Europe, particularly in Germany and the UK, their trade involves both bulk ingredients for blending and finished packaged goods. The emphasis is on the 'unroasted' nature of the primary flakes, though they can be combined with other prepared cereals. This code reflects a market segment focused on natural ingredients and customizable breakfast mixes, often incorporating dried fruits and nuts.

Products Under This Code

Muesli (bircher, toasted), granola (unroasted base), oat flakes (prepared for breakfast), rye flakes, barley flakes, multi-grain flakes, spelt flakes

Real World Examples

Alpen Muesli, Bob's Red Mill Muesli, Dorset Cereals Muesli, Kellogg's Muesli

Common Misclassification

Distinct from purely swelled/roasted cereals (190410) and raw cereal grains (Chapter 10), as it involves prepared flakes, often mixed. It's also different from raw rolled oats (110412) which are not considered 'food preparations'.

Products Classified Under 1904.20

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Germany and the UK are top importers, with Germany and the Netherlands being key exporters of these cereal preparations.

Frequently Asked Questions

What is HS code 190420?

HS code 190420 covers: Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals. This category includes food preparations made from unroasted cereal flakes or mixtures of unroasted and roasted/swelled cereal flakes, most commonly associated with muesli and certain types of granola. These products appeal to consumers seeking healthier, less processed breakfast and snack options. Popular in Europe, particularly in Germany and the UK, their trade involves both bulk ingredients for blending and finished packaged goods. The emphasis is on the 'unroasted' nature of the primary flakes, though they can be combined with other prepared cereals. This code reflects a market segment focused on natural ingredients and customizable breakfast mixes, often incorporating dried fruits and nuts.

What products fall under HS code 190420?

Muesli (bircher, toasted), granola (unroasted base), oat flakes (prepared for breakfast), rye flakes, barley flakes, multi-grain flakes, spelt flakes

What are common misclassifications for HS code 190420?

Distinct from purely swelled/roasted cereals (190410) and raw cereal grains (Chapter 10), as it involves prepared flakes, often mixed. It's also different from raw rolled oats (110412) which are not considered 'food preparations'.

How is HS code 190420 structured?

HS code 190420 is a 6-digit subheading under the Harmonized System. The first 2 digits (19) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.