About HS Code 190220
This HS code covers stuffed pasta, whether or not cooked or otherwise prepared, encompassing a wide variety of popular dishes globally. This category includes fresh, chilled, or frozen pasta products filled with meat, cheese, vegetables, or other substances. These items are highly sought after by consumers for their convenience and culinary appeal, making them a significant component of the processed food market. Importers are typically supermarkets, food service providers, and specialty food distributors in countries where there is a demand for convenient, ready-to-cook or heat-and-serve meals. Exporters are often countries with strong culinary traditions and advanced food processing industries, particularly in Europe. Key aspects of this trade include maintaining the cold chain for perishable products, adhering to food safety and labeling regulations, and adapting to diverse consumer tastes and preferences across different markets. The convenience food trend continues to drive demand for these products.
Products Under This Code
Ravioli, Tortellini, Cappelletti, Gnocchi ripieni, Cannelloni, Manicotti, Pierogi, Dumplings (stuffed pasta type)
Real World Examples
Barilla Tortellini, Rana Ravioli, Buitoni Stuffed Pasta, Giovanni Panzani Ravioli
Common Misclassification
This code can be confused with 190211 (uncooked, unstuffed pasta containing eggs) or 190230 (cooked, unstuffed pasta) if the "stuffed" and "prepared" aspects are overlooked.
Products Classified Under 1902.20
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Major importers include Germany, France, and the United States, while top exporters are Italy, Germany, and France.
Frequently Asked Questions
What is HS code 190220?
HS code 190220 covers: Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared. This HS code covers stuffed pasta, whether or not cooked or otherwise prepared, encompassing a wide variety of popular dishes globally. This category includes fresh, chilled, or frozen pasta products filled with meat, cheese, vegetables, or other substances. These items are highly sought after by consumers for their convenience and culinary appeal, making them a significant component of the processed food market. Importers are typically supermarkets, food service providers, and specialty food distributors in countries where there is a demand for convenient, ready-to-cook or heat-and-serve meals. Exporters are often countries with strong culinary traditions and advanced food processing industries, particularly in Europe. Key aspects of this trade include maintaining the cold chain for perishable products, adhering to food safety and labeling regulations, and adapting to diverse consumer tastes and preferences across different markets. The convenience food trend continues to drive demand for these products.
What products fall under HS code 190220?
Ravioli, Tortellini, Cappelletti, Gnocchi ripieni, Cannelloni, Manicotti, Pierogi, Dumplings (stuffed pasta type)
What are common misclassifications for HS code 190220?
This code can be confused with 190211 (uncooked, unstuffed pasta containing eggs) or 190230 (cooked, unstuffed pasta) if the "stuffed" and "prepared" aspects are overlooked.
How is HS code 190220 structured?
HS code 190220 is a 6-digit subheading under the Harmonized System. The first 2 digits (19) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.