About HS Code 190120
This HS code encompasses a wide range of pre-prepared mixes and doughs designed for baking various bread, pastries, cakes, and biscuits. These products offer convenience to both home bakers and commercial establishments, reducing preparation time and ensuring consistent results. The international trade in these mixes is driven by the increasing demand for convenience foods, the popularity of home baking, and the need for standardized ingredients in the food service industry. Major exporters often include countries with strong agricultural bases and advanced food processing industries, such as the USA, Germany, and France. Importers range from nations with a growing interest in Western-style baking to those seeking cost-effective or specialized baking solutions. Key factors in this trade include ingredient quality, shelf life, ease of use, and compliance with food safety regulations. The variety of mixes available caters to diverse culinary traditions and dietary preferences globally.
Products Under This Code
Cake mix, pancake mix, bread mix, biscuit mix, muffin mix, pizza dough mix, pastry dough, cookie dough
Real World Examples
Betty Crocker Super Moist Cake Mix, Pillsbury Best Bread Flour Blend, Krusteaz Buttermilk Pancake Mix, Duncan Hines Brownie Mix, Rhodes Bake-N-Serv Dinner Rolls
Common Misclassification
This code is for mixes and doughs specifically for bakers' wares; it can be confused with 110100 (wheat flour) or 1102 (other cereal flours) if the product is primarily raw flour, or with 190190 if it's a general food preparation not specifically a baking mix. The "mixes and doughs for the preparation of bread, pastry, cakes, biscuits" is the defining characteristic.
Products Classified Under 1901.20
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
The USA, Germany, and France are significant exporters, while Canada, the UK, and Australia are major importers of these baking mixes and doughs.
Frequently Asked Questions
What is HS code 190120?
HS code 190120 covers: Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares. This HS code encompasses a wide range of pre-prepared mixes and doughs designed for baking various bread, pastries, cakes, and biscuits. These products offer convenience to both home bakers and commercial establishments, reducing preparation time and ensuring consistent results. The international trade in these mixes is driven by the increasing demand for convenience foods, the popularity of home baking, and the need for standardized ingredients in the food service industry. Major exporters often include countries with strong agricultural bases and advanced food processing industries, such as the USA, Germany, and France. Importers range from nations with a growing interest in Western-style baking to those seeking cost-effective or specialized baking solutions. Key factors in this trade include ingredient quality, shelf life, ease of use, and compliance with food safety regulations. The variety of mixes available caters to diverse culinary traditions and dietary preferences globally.
What products fall under HS code 190120?
Cake mix, pancake mix, bread mix, biscuit mix, muffin mix, pizza dough mix, pastry dough, cookie dough
What are common misclassifications for HS code 190120?
This code is for mixes and doughs specifically for bakers' wares; it can be confused with 110100 (wheat flour) or 1102 (other cereal flours) if the product is primarily raw flour, or with 190190 if it's a general food preparation not specifically a baking mix. The "mixes and doughs for the preparation of bread, pastry, cakes, biscuits" is the defining characteristic.
How is HS code 190120 structured?
HS code 190120 is a 6-digit subheading under the Harmonized System. The first 2 digits (19) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.