About HS Code 190300
This category covers tapioca and its substitutes, specifically when prepared from starch in forms like flakes, grains, pearls, or siftings. Tapioca, derived from the cassava root, is a versatile ingredient used globally as a thickener, in desserts, and notably in beverages like bubble tea. Its trade is primarily from tropical regions, particularly Southeast Asia, to markets worldwide seeking gluten-free alternatives and unique food textures. Importers include food manufacturers, restaurants, and retail consumers. The market for tapioca pearls, in particular, has seen substantial growth due to the popularity of bubble tea. Understanding the specific form and preparation level is key to distinguishing it from raw starches.
Products Under This Code
Tapioca pearls, tapioca flour, tapioca starch (prepared forms), instant tapioca, sago pearls, cassava pearls, tapioca flakes
Real World Examples
Bob's Red Mill Tapioca Pearls, Erawan Tapioca Starch, Sago Palm Pearls, Minute Tapioca
Common Misclassification
Often confused with other starches like corn starch (110812) or potato starch (110813) if not specifically in the 'prepared' forms of flakes, grains, or pearls. Raw cassava flour (110620) is also distinct.
Products Classified Under 1903.00
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Thailand and Vietnam are leading exporters, with the USA and China being major importers of tapioca products.
Frequently Asked Questions
What is HS code 190300?
HS code 190300 covers: Food preparations; tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similar. This category covers tapioca and its substitutes, specifically when prepared from starch in forms like flakes, grains, pearls, or siftings. Tapioca, derived from the cassava root, is a versatile ingredient used globally as a thickener, in desserts, and notably in beverages like bubble tea. Its trade is primarily from tropical regions, particularly Southeast Asia, to markets worldwide seeking gluten-free alternatives and unique food textures. Importers include food manufacturers, restaurants, and retail consumers. The market for tapioca pearls, in particular, has seen substantial growth due to the popularity of bubble tea. Understanding the specific form and preparation level is key to distinguishing it from raw starches.
What products fall under HS code 190300?
Tapioca pearls, tapioca flour, tapioca starch (prepared forms), instant tapioca, sago pearls, cassava pearls, tapioca flakes
What are common misclassifications for HS code 190300?
Often confused with other starches like corn starch (110812) or potato starch (110813) if not specifically in the 'prepared' forms of flakes, grains, or pearls. Raw cassava flour (110620) is also distinct.
How is HS code 190300 structured?
HS code 190300 is a 6-digit subheading under the Harmonized System. The first 2 digits (19) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (00) specify the subheading. This code is standardized globally by the World Customs Organization.