HS Code Subheading

Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa

1905.40 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 190540

This HS code encompasses a range of baked goods that have undergone a toasting process, making them distinct from fresh bread or biscuits. In international trade, these products are often sought after for their extended shelf life and versatility, serving as breakfast items, snacks, or accompaniments to meals. Major importers include countries with high demand for convenience foods or those lacking sufficient domestic production capacity for such specialized baked goods. Exporters typically come from regions with strong agricultural bases for grains and advanced food processing industries. Key considerations for trade include packaging to maintain crispness, compliance with food safety regulations, and labeling requirements regarding allergens and nutritional information. The market for these items is influenced by consumer trends towards healthier options and diverse culinary preferences.

Products Under This Code

Rusks, Melba toast, crispbread, toasted bagels, croutons, breadsticks, zwieback

Real World Examples

Ryvita Crispbread, Wasa Crispbread, Pepperidge Farm Croutons, Grissini breadsticks, Paxo Stuffing Mix

Common Misclassification

This code can be confused with 190590 (other bakers' wares) if the product is not explicitly 'toasted' or 'rusk-like'. It might also be mistaken for 190531 (sweet biscuits) if the toasted product has a high sugar content, but the primary characteristic here is the toasting.

Products Classified Under 1905.40

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Top importing countries often include the United States, Germany, and the United Kingdom, while major exporters are typically Germany, Italy, and the Netherlands.

Frequently Asked Questions

What is HS code 190540?

HS code 190540 covers: Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa. This HS code encompasses a range of baked goods that have undergone a toasting process, making them distinct from fresh bread or biscuits. In international trade, these products are often sought after for their extended shelf life and versatility, serving as breakfast items, snacks, or accompaniments to meals. Major importers include countries with high demand for convenience foods or those lacking sufficient domestic production capacity for such specialized baked goods. Exporters typically come from regions with strong agricultural bases for grains and advanced food processing industries. Key considerations for trade include packaging to maintain crispness, compliance with food safety regulations, and labeling requirements regarding allergens and nutritional information. The market for these items is influenced by consumer trends towards healthier options and diverse culinary preferences.

What products fall under HS code 190540?

Rusks, Melba toast, crispbread, toasted bagels, croutons, breadsticks, zwieback

What are common misclassifications for HS code 190540?

This code can be confused with 190590 (other bakers' wares) if the product is not explicitly 'toasted' or 'rusk-like'. It might also be mistaken for 190531 (sweet biscuits) if the toasted product has a high sugar content, but the primary characteristic here is the toasting.

How is HS code 190540 structured?

HS code 190540 is a 6-digit subheading under the Harmonized System. The first 2 digits (19) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (40) specify the subheading. This code is standardized globally by the World Customs Organization.