About HS Code 190240
This HS code encompasses couscous, a staple food preparation made from semolina, widely traded globally. It's a significant commodity for countries in North Africa and the Middle East, where it originates and is a cornerstone of traditional cuisine. Major importers include European nations and North America, driven by increasing demand for diverse and convenient meal options, as well as a growing interest in ethnic foods. Key aspects of its trade involve both bulk semolina for local processing and packaged, ready-to-cook couscous. The market sees a variety of types, from fine-grain to pearl couscous, and increasingly, whole wheat and gluten-free versions. Understanding the specific grain size and preparation level is crucial for accurate classification and market analysis.
Products Under This Code
Instant couscous, whole wheat couscous, pearl couscous, Israeli couscous, flavored couscous, gluten-free couscous, medium grain couscous
Real World Examples
Tipiak Couscous, Near East Couscous, Roland Couscous, Ziyad Couscous
Common Misclassification
This code can be confused with other pasta products (190211-190230) due to its semolina base, but couscous is distinct in its preparation and form. It's also different from raw semolina (110311) as it's a prepared food.
Products Classified Under 1902.40
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
France, USA, and Germany are major importers, while Morocco and Tunisia are significant exporters of couscous.
Frequently Asked Questions
What is HS code 190240?
HS code 190240 covers: Food preparations; couscous. This HS code encompasses couscous, a staple food preparation made from semolina, widely traded globally. It's a significant commodity for countries in North Africa and the Middle East, where it originates and is a cornerstone of traditional cuisine. Major importers include European nations and North America, driven by increasing demand for diverse and convenient meal options, as well as a growing interest in ethnic foods. Key aspects of its trade involve both bulk semolina for local processing and packaged, ready-to-cook couscous. The market sees a variety of types, from fine-grain to pearl couscous, and increasingly, whole wheat and gluten-free versions. Understanding the specific grain size and preparation level is crucial for accurate classification and market analysis.
What products fall under HS code 190240?
Instant couscous, whole wheat couscous, pearl couscous, Israeli couscous, flavored couscous, gluten-free couscous, medium grain couscous
What are common misclassifications for HS code 190240?
This code can be confused with other pasta products (190211-190230) due to its semolina base, but couscous is distinct in its preparation and form. It's also different from raw semolina (110311) as it's a prepared food.
How is HS code 190240 structured?
HS code 190240 is a 6-digit subheading under the Harmonized System. The first 2 digits (19) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (40) specify the subheading. This code is standardized globally by the World Customs Organization.