About HS Code 190190
This HS code serves as a residual category for various food preparations made from flour, meal, starch, malt extract, or milk products that are not specifically covered by other subheadings within 1901 (like infant foods or baking mixes). This broad category can include items such as protein supplements, dietary meal replacements, certain dessert mixes, non-dairy creamers, and other specialized food ingredients or finished products. International trade in these goods is diverse, catering to a wide array of consumer needs and industrial applications. Exporters often come from countries with advanced food technology and manufacturing capabilities, such as the USA, Germany, and the Netherlands. Importers include nations seeking specialized food ingredients, health-conscious products, or convenience foods not classified elsewhere. The trade is influenced by evolving dietary trends, health and wellness movements, and the demand for functional foods. Regulatory compliance, particularly regarding nutritional claims and ingredient labeling, is a critical aspect of this trade.
Products Under This Code
Protein powder, meal replacement shakes, non-dairy coffee creamers, dessert mixes (e.g., pudding, jelly), malted milk powder, gluten-free flour blends, instant soup bases, nutritional supplements
Real World Examples
Ensure Original Nutrition Shake, Optimum Nutrition Gold Standard Whey Protein, Coffee-Mate Powder Creamer, Jell-O Instant Pudding, Ovaltine Malt Drink Mix
Common Misclassification
This is a "not elsewhere specified" code within 1901, so it's often confused with 190110 (infant foods) or 190120 (baking mixes) if the product has a specific use, or with Chapter 21 (miscellaneous edible preparations) if it contains other ingredients that shift its primary character. Ensure it doesn't fit more specific 1901 subheadings.
Products Classified Under 1901.90
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
The USA, Germany, and the Netherlands are key exporters, while Canada, the UK, and Japan are significant importers of these diverse food preparations.
Frequently Asked Questions
What is HS code 190190?
HS code 190190 covers: Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901. This HS code serves as a residual category for various food preparations made from flour, meal, starch, malt extract, or milk products that are not specifically covered by other subheadings within 1901 (like infant foods or baking mixes). This broad category can include items such as protein supplements, dietary meal replacements, certain dessert mixes, non-dairy creamers, and other specialized food ingredients or finished products. International trade in these goods is diverse, catering to a wide array of consumer needs and industrial applications. Exporters often come from countries with advanced food technology and manufacturing capabilities, such as the USA, Germany, and the Netherlands. Importers include nations seeking specialized food ingredients, health-conscious products, or convenience foods not classified elsewhere. The trade is influenced by evolving dietary trends, health and wellness movements, and the demand for functional foods. Regulatory compliance, particularly regarding nutritional claims and ingredient labeling, is a critical aspect of this trade.
What products fall under HS code 190190?
Protein powder, meal replacement shakes, non-dairy coffee creamers, dessert mixes (e.g., pudding, jelly), malted milk powder, gluten-free flour blends, instant soup bases, nutritional supplements
What are common misclassifications for HS code 190190?
This is a "not elsewhere specified" code within 1901, so it's often confused with 190110 (infant foods) or 190120 (baking mixes) if the product has a specific use, or with Chapter 21 (miscellaneous edible preparations) if it contains other ingredients that shift its primary character. Ensure it doesn't fit more specific 1901 subheadings.
How is HS code 190190 structured?
HS code 190190 is a 6-digit subheading under the Harmonized System. The first 2 digits (19) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.