HS Code Heading

Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.

19.01 Heading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Subheadings 3

1901.10 Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale 1901.20 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares 1901.90 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

Related Codes

19.02 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 19.03 Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms 19.04 Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c. 19.05 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products

Industry

This code belongs to the Food & Beverages industry.