About HS Code 190219
This HS code covers the vast majority of uncooked pasta products that do not contain eggs and are not stuffed or otherwise prepared. This includes common pasta shapes like spaghetti, penne, macaroni, fusilli, and farfalle, typically made from durum wheat semolina and water. The international trade in this category is enormous, as pasta is a global staple food. Italy is by far the dominant exporter, leveraging its rich culinary heritage and advanced manufacturing capabilities. Other significant exporters include Turkey and the USA. Importers are found in virtually every country, reflecting the universal appeal and versatility of pasta. The trade is influenced by global wheat prices, consumer demand for convenience and affordability, and the increasing popularity of plant-based diets. Logistics involve efficient bulk shipping and packaging to maintain product quality and prevent breakage. Competition is high, with brands focusing on quality, price, and innovative shapes.
Products Under This Code
Spaghetti, penne, macaroni, fusilli, farfalle, rigatoni, linguine, orzo
Real World Examples
Barilla Spaghetti, De Cecco Penne Rigate, Garofalo Fusilli, San Giorgio Macaroni, Ronzoni Rotini
Common Misclassification
This code is for uncooked pasta without eggs and not stuffed. It's often confused with 190211 (egg pasta) or 190220 (stuffed pasta), so confirming the absence of eggs and stuffing is crucial for correct classification.
Products Classified Under 1902.19
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Italy, Turkey, and the USA are leading exporters, while Germany, France, and the UK are major importers of uncooked non-egg pasta.
Frequently Asked Questions
What is HS code 190219?
HS code 190219 covers: Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared. This HS code covers the vast majority of uncooked pasta products that do not contain eggs and are not stuffed or otherwise prepared. This includes common pasta shapes like spaghetti, penne, macaroni, fusilli, and farfalle, typically made from durum wheat semolina and water. The international trade in this category is enormous, as pasta is a global staple food. Italy is by far the dominant exporter, leveraging its rich culinary heritage and advanced manufacturing capabilities. Other significant exporters include Turkey and the USA. Importers are found in virtually every country, reflecting the universal appeal and versatility of pasta. The trade is influenced by global wheat prices, consumer demand for convenience and affordability, and the increasing popularity of plant-based diets. Logistics involve efficient bulk shipping and packaging to maintain product quality and prevent breakage. Competition is high, with brands focusing on quality, price, and innovative shapes.
What products fall under HS code 190219?
Spaghetti, penne, macaroni, fusilli, farfalle, rigatoni, linguine, orzo
What are common misclassifications for HS code 190219?
This code is for uncooked pasta without eggs and not stuffed. It's often confused with 190211 (egg pasta) or 190220 (stuffed pasta), so confirming the absence of eggs and stuffing is crucial for correct classification.
How is HS code 190219 structured?
HS code 190219 is a 6-digit subheading under the Harmonized System. The first 2 digits (19) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (19) specify the subheading. This code is standardized globally by the World Customs Organization.