Chapter 11 — Products of the milling industry; malt, starches, inulin, wheat gluten

Section II · 36 codes · View hierarchy

HS Code Level Description
11.01 Heading Wheat or meslin flour
1101.00 Subheading Wheat or meslin flour
11.02 Heading Cereal flours; other than of wheat or meslin
1102.20 Subheading Cereal flour; of maize (corn)
1102.90 Subheading Cereal flours; other than wheat, meslin, and maize (corn)
11.03 Heading Cereal groats; meal and pellets
1103.11 Subheading Cereal groats and meal; of wheat
1103.13 Subheading Cereal groats and meal; of maize (corn)
1103.19 Subheading Cereal groats and meal; n.e.c. in heading no. 1103
1103.20 Subheading Cereal pellets
11.04 Heading Cereal grains otherwise worked (e.g. hulled, rolled, flaked, pearled, sliced or kibbled) except rice of heading no. 1006; germ of cereals whole, rolled, flaked or ground
1104.12 Subheading Cereal grains; rolled or flaked, of oats
1104.19 Subheading Cereal grains; rolled or flaked, other than oats
1104.22 Subheading Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of oats
1104.23 Subheading Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of maize (corn)
1104.29 Subheading Cereal grains; worked, other than rolled or flaked (e.g. Hulled, pearled, sliced or kibbled) of cereals, excluding oats and maize, and rice of heading no.1006
1104.30 Subheading Cereal; germ of cereals, whole, rolled, flaked or ground
11.05 Heading Flour, meal, powder, flakes, granules and pellets of potatoes
1105.10 Subheading Flour, meal and powder; of potatoes
1105.20 Subheading Flakes, granules and pellets; of potatoes
11.06 Heading Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8
1106.10 Subheading Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713
1106.20 Subheading Flour, meal and powder; of sago or of roots or tubers of heading no. 0714
1106.30 Subheading Flour, meal and powder; of the products of chapter 8
11.07 Heading Malt; whether or not roasted
1107.10 Subheading Malt; not roasted
1107.20 Subheading Malt; roasted
11.08 Heading Starches; inulin
1108.11 Subheading Starch; wheat
1108.12 Subheading Starch; maize (corn) starch
1108.13 Subheading Starch; potato
1108.14 Subheading Starch; manioc (cassava)
1108.19 Subheading Starch; n.e.c. in item no. 1108.11 to 1108.14
1108.20 Subheading Inulin
11.09 Heading Wheat gluten; whether or not dried
1109.00 Subheading Wheat gluten; whether or not dried