About HS Code 110812
Maize starch, commonly known as corn starch, is one of the most globally traded starches due to its widespread availability and diverse applications. Extracted from corn kernels, it serves as a fundamental ingredient in the food industry as a thickener, binder, and gelling agent in sauces, soups, desserts, and baked goods. Beyond food, it's extensively used in industrial applications, including paper production, textiles, pharmaceuticals, and as a raw material for bioplastics and ethanol. Major importers include countries with large food processing and industrial sectors, such as China, Japan, and Mexico, which rely on a consistent supply for their manufacturing needs. Exporters are predominantly major corn-producing nations with advanced wet-milling facilities, like the United States, Brazil, and Argentina. Trade considerations include purity, viscosity, and whether it's native or modified starch, impacting its functional properties and suitability for specific uses.
Products Under This Code
Corn starch powder, Modified corn starch, High-amylose corn starch, Waxy corn starch, Corn flour (if referring to fine starch), Cornstarch for cooking
Real World Examples
Argo Corn Starch, Maizena Corn Starch, Bob's Red Mill Corn Starch, National Starch (Ingredion) Corn Starch
Common Misclassification
This code is sometimes confused with 110220 (Maize (corn) flour) because both are corn-derived, but corn starch is a purified carbohydrate, while corn flour includes protein and fiber. It's also distinct from 110819 (Other starches) which covers starches from other sources.
Products Classified Under 1108.12
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
China, Japan, and Mexico are significant importers, while the USA, Brazil, and Argentina are leading exporters.
Frequently Asked Questions
What is HS code 110812?
HS code 110812 covers: Starch; maize (corn) starch. Maize starch, commonly known as corn starch, is one of the most globally traded starches due to its widespread availability and diverse applications. Extracted from corn kernels, it serves as a fundamental ingredient in the food industry as a thickener, binder, and gelling agent in sauces, soups, desserts, and baked goods. Beyond food, it's extensively used in industrial applications, including paper production, textiles, pharmaceuticals, and as a raw material for bioplastics and ethanol. Major importers include countries with large food processing and industrial sectors, such as China, Japan, and Mexico, which rely on a consistent supply for their manufacturing needs. Exporters are predominantly major corn-producing nations with advanced wet-milling facilities, like the United States, Brazil, and Argentina. Trade considerations include purity, viscosity, and whether it's native or modified starch, impacting its functional properties and suitability for specific uses.
What products fall under HS code 110812?
Corn starch powder, Modified corn starch, High-amylose corn starch, Waxy corn starch, Corn flour (if referring to fine starch), Cornstarch for cooking
What are common misclassifications for HS code 110812?
This code is sometimes confused with 110220 (Maize (corn) flour) because both are corn-derived, but corn starch is a purified carbohydrate, while corn flour includes protein and fiber. It's also distinct from 110819 (Other starches) which covers starches from other sources.
How is HS code 110812 structured?
HS code 110812 is a 6-digit subheading under the Harmonized System. The first 2 digits (11) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (12) specify the subheading. This code is standardized globally by the World Customs Organization.