About HS Code 110900
This HS code covers wheat gluten, whether or not dried, which is a protein complex extracted from wheat flour. It's a vital ingredient in the food industry, primarily used as a dough conditioner in baking to improve elasticity and strength, as a protein enhancer in various food products, and as a texturizer in meat alternatives and pet food. Major exporters are wheat-producing countries with robust processing capabilities, such as the European Union, China, and the United States. Importers include food manufacturers globally, especially in regions with high demand for baked goods, plant-based proteins, or specialized animal feeds. Its unique viscoelastic properties make it indispensable in many applications.
Products Under This Code
Vital wheat gluten, Dried wheat gluten, Hydrated wheat gluten, Gluten flour, Food-grade wheat gluten, Feed-grade wheat gluten, Organic wheat gluten
Real World Examples
Bob's Red Mill Vital Wheat Gluten, MGP Ingredients Wheat Gluten, ADM Wheat Gluten, Roquette Wheat Gluten
Common Misclassification
Sometimes confused with wheat flour (110100) or other protein concentrates (2106), but wheat gluten is specifically the isolated protein component, not the whole flour or a general food preparation.
Products Classified Under 1109.00
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The EU, China, and the USA are significant producers and traders of wheat gluten, serving global food and feed industries.
Frequently Asked Questions
What is HS code 110900?
HS code 110900 covers: Wheat gluten; whether or not dried. This HS code covers wheat gluten, whether or not dried, which is a protein complex extracted from wheat flour. It's a vital ingredient in the food industry, primarily used as a dough conditioner in baking to improve elasticity and strength, as a protein enhancer in various food products, and as a texturizer in meat alternatives and pet food. Major exporters are wheat-producing countries with robust processing capabilities, such as the European Union, China, and the United States. Importers include food manufacturers globally, especially in regions with high demand for baked goods, plant-based proteins, or specialized animal feeds. Its unique viscoelastic properties make it indispensable in many applications.
What products fall under HS code 110900?
Vital wheat gluten, Dried wheat gluten, Hydrated wheat gluten, Gluten flour, Food-grade wheat gluten, Feed-grade wheat gluten, Organic wheat gluten
What are common misclassifications for HS code 110900?
Sometimes confused with wheat flour (110100) or other protein concentrates (2106), but wheat gluten is specifically the isolated protein component, not the whole flour or a general food preparation.
How is HS code 110900 structured?
HS code 110900 is a 6-digit subheading under the Harmonized System. The first 2 digits (11) identify the chapter, digits 3-4 (09) identify the heading, and digits 5-6 (00) specify the subheading. This code is standardized globally by the World Customs Organization.