About HS Code 110620
This category encompasses flours, meals, and powders derived from sago and other starchy roots and tubers listed under heading 0714, which primarily includes cassava (manioc), arrowroot, salep, Jerusalem artichokes, and sweet potatoes. These products are crucial in international trade, particularly in regions where these crops are staple foods or where their unique functional properties are valued in industrial applications. They serve as thickeners, binders, and sources of carbohydrates in various food products, including baked goods, noodles, and gluten-free formulations. Major importers often include countries with diverse food manufacturing sectors or those seeking alternative starches and flours, such as China, the United States, and countries in Southeast Asia. Exporters are typically tropical and subtropical nations where these roots and tubers are cultivated extensively, like Thailand, Vietnam, and Brazil. Key trade aspects include starch content, purity, and suitability for specific industrial processes.
Products Under This Code
Cassava flour (Manioc flour), Tapioca flour (from cassava), Arrowroot powder, Sago flour, Sweet potato flour, Yam flour
Real World Examples
Bob's Red Mill Tapioca Flour, Otto's Naturals Cassava Flour, Anthony's Organic Arrowroot Powder, Thai Taste Tapioca Starch
Common Misclassification
This code is often confused with 110814 (Tapioca starch) or 110819 (Other starches) because many products under 0714 are processed into starch, but 110620 specifically covers the flour/meal/powder form, which may retain more non-starch components.
Products Classified Under 1106.20
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
China, the USA, and Southeast Asian countries are major importers, while Thailand, Vietnam, and Brazil are key exporters.
Frequently Asked Questions
What is HS code 110620?
HS code 110620 covers: Flour, meal and powder; of sago or of roots or tubers of heading no. 0714. This category encompasses flours, meals, and powders derived from sago and other starchy roots and tubers listed under heading 0714, which primarily includes cassava (manioc), arrowroot, salep, Jerusalem artichokes, and sweet potatoes. These products are crucial in international trade, particularly in regions where these crops are staple foods or where their unique functional properties are valued in industrial applications. They serve as thickeners, binders, and sources of carbohydrates in various food products, including baked goods, noodles, and gluten-free formulations. Major importers often include countries with diverse food manufacturing sectors or those seeking alternative starches and flours, such as China, the United States, and countries in Southeast Asia. Exporters are typically tropical and subtropical nations where these roots and tubers are cultivated extensively, like Thailand, Vietnam, and Brazil. Key trade aspects include starch content, purity, and suitability for specific industrial processes.
What products fall under HS code 110620?
Cassava flour (Manioc flour), Tapioca flour (from cassava), Arrowroot powder, Sago flour, Sweet potato flour, Yam flour
What are common misclassifications for HS code 110620?
This code is often confused with 110814 (Tapioca starch) or 110819 (Other starches) because many products under 0714 are processed into starch, but 110620 specifically covers the flour/meal/powder form, which may retain more non-starch components.
How is HS code 110620 structured?
HS code 110620 is a 6-digit subheading under the Harmonized System. The first 2 digits (11) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.