About HS Code 110510
Potato flour is a versatile ingredient in the food industry, distinct from potato starch. It's made from whole dried potatoes, retaining more of the potato's flavor and nutritional profile, including fiber. In international trade, it's primarily used as a thickener, binder, and emulsifier in processed foods, baked goods, and gluten-free products. Major importers include countries with large food processing industries or those with a high demand for gluten-free alternatives, such as the United States, Germany, and Japan. Exporters often come from potato-producing regions like Europe (Netherlands, Germany, France) and North America. Key things to know include its role in improving texture and moisture retention in various food applications, and its increasing demand driven by the gluten-free market and the need for natural food additives. Its shelf stability and ease of transport make it a valuable commodity for global food manufacturers seeking consistent ingredient supply.
Products Under This Code
Potato flour, Potato meal, Dehydrated potato powder, Instant mashed potato flakes (fine powder), Gluten-free potato flour blend
Real World Examples
Bob's Red Mill Potato Flour, King Arthur Baking Company Potato Flour, Anthony's Organic Potato Flour
Common Misclassification
This code is often confused with 110813 (Potato starch) because both are derived from potatoes and used as thickeners, but potato flour retains more of the whole potato's characteristics, while starch is a purified carbohydrate.
Products Classified Under 1105.10
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top importers include the USA, Germany, and Japan, while major exporters are the Netherlands, Germany, and France.
Frequently Asked Questions
What is HS code 110510?
HS code 110510 covers: Flour, meal and powder; of potatoes. Potato flour is a versatile ingredient in the food industry, distinct from potato starch. It's made from whole dried potatoes, retaining more of the potato's flavor and nutritional profile, including fiber. In international trade, it's primarily used as a thickener, binder, and emulsifier in processed foods, baked goods, and gluten-free products. Major importers include countries with large food processing industries or those with a high demand for gluten-free alternatives, such as the United States, Germany, and Japan. Exporters often come from potato-producing regions like Europe (Netherlands, Germany, France) and North America. Key things to know include its role in improving texture and moisture retention in various food applications, and its increasing demand driven by the gluten-free market and the need for natural food additives. Its shelf stability and ease of transport make it a valuable commodity for global food manufacturers seeking consistent ingredient supply.
What products fall under HS code 110510?
Potato flour, Potato meal, Dehydrated potato powder, Instant mashed potato flakes (fine powder), Gluten-free potato flour blend
What are common misclassifications for HS code 110510?
This code is often confused with 110813 (Potato starch) because both are derived from potatoes and used as thickeners, but potato flour retains more of the whole potato's characteristics, while starch is a purified carbohydrate.
How is HS code 110510 structured?
HS code 110510 is a 6-digit subheading under the Harmonized System. The first 2 digits (11) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.