HS Code Subheading

Cereal grains; rolled or flaked, other than oats

1104.19 Subheading
Section II — Vegetable products

About HS Code 110419

This HS code covers cereal grains that have been rolled or flaked, but specifically excludes oats. This category includes products like rolled wheat, barley flakes, and rye flakes, which are commonly used in muesli, granola, multi-grain breakfast cereals, and as ingredients in specialty baking. International trade is conducted by food manufacturers, health food companies, and agricultural processors. The processing involves steaming and flattening the grains, similar to oats, to make them quicker to cook and easier to digest. This segment caters to consumers seeking diverse grain options and contributes to the variety found in breakfast and health food markets globally.

Products Under This Code

Rolled wheat, barley flakes, rye flakes, spelt flakes, triticale flakes, kamut flakes

Real World Examples

Bob's Red Mill Rolled Wheat, Arrowhead Mills Organic Barley Flakes, Nature's Path Organic Heritage Flakes, Kashi GOLEAN Cereal

Common Misclassification

Could be confused with whole grains (Chapter 10) or flours (Chapter 11) of these cereals, or even further processed breakfast cereals (1904.XX) if they contain additional ingredients.

Products Classified Under 1104.19

Rolled barleyFlaked wheatRolled rye

Related Codes

1104.12 Cereal grains; rolled or flaked, of oats 1104.22 Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of oats 1104.23 Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of maize (corn) 1104.29 Cereal grains; worked, other than rolled or flaked (e.g. Hulled, pearled, sliced or kibbled) of cereals, excluding oats and maize, and rice of heading no.1006 1104.30 Cereal; germ of cereals, whole, rolled, flaked or ground

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Trade is often regional, with EU countries and North America being significant players in both production and consumption of these diverse flaked grains.

Frequently Asked Questions

What is HS code 110419?

HS code 110419 covers: Cereal grains; rolled or flaked, other than oats. This HS code covers cereal grains that have been rolled or flaked, but specifically excludes oats. This category includes products like rolled wheat, barley flakes, and rye flakes, which are commonly used in muesli, granola, multi-grain breakfast cereals, and as ingredients in specialty baking. International trade is conducted by food manufacturers, health food companies, and agricultural processors. The processing involves steaming and flattening the grains, similar to oats, to make them quicker to cook and easier to digest. This segment caters to consumers seeking diverse grain options and contributes to the variety found in breakfast and health food markets globally.

What products fall under HS code 110419?

Rolled wheat, barley flakes, rye flakes, spelt flakes, triticale flakes, kamut flakes

What are common misclassifications for HS code 110419?

Could be confused with whole grains (Chapter 10) or flours (Chapter 11) of these cereals, or even further processed breakfast cereals (1904.XX) if they contain additional ingredients.

How is HS code 110419 structured?

HS code 110419 is a 6-digit subheading under the Harmonized System. The first 2 digits (11) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (19) specify the subheading. This code is standardized globally by the World Customs Organization.