About HS Code 110820
Inulin, classified under this HS code, is a natural polysaccharide primarily extracted from chicory root, functioning as a dietary fiber and prebiotic. It's a highly sought-after ingredient in the food and beverage industry for its health benefits, including gut health promotion and blood sugar management, and its functional properties as a fat replacer, sugar reducer, and texturizer. Major importers are food manufacturers globally, particularly those producing dairy products, baked goods, and functional foods. Exporters are typically countries with significant chicory cultivation and advanced processing facilities. The market for inulin is growing due to increasing consumer demand for healthier food options and functional ingredients.
Products Under This Code
Chicory inulin, Agave inulin, Jerusalem artichoke inulin, Fructooligosaccharides (FOS), High-purity inulin, Organic inulin, Powdered inulin
Real World Examples
Orafti Inulin (Beneo), Frutafit Inulin (Sensus), Cargill Inulin, NOW Foods Inulin Powder
Common Misclassification
Can be confused with other dietary fibers or prebiotics, but its specific chemical structure as a fructan distinguishes it from general 'vegetable saps and extracts' (1302) or other 'food preparations' (2106).
Products Classified Under 1108.20
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Belgium and the Netherlands are major producers and exporters of chicory inulin, with significant imports by food and beverage industries worldwide.
Frequently Asked Questions
What is HS code 110820?
HS code 110820 covers: Inulin. Inulin, classified under this HS code, is a natural polysaccharide primarily extracted from chicory root, functioning as a dietary fiber and prebiotic. It's a highly sought-after ingredient in the food and beverage industry for its health benefits, including gut health promotion and blood sugar management, and its functional properties as a fat replacer, sugar reducer, and texturizer. Major importers are food manufacturers globally, particularly those producing dairy products, baked goods, and functional foods. Exporters are typically countries with significant chicory cultivation and advanced processing facilities. The market for inulin is growing due to increasing consumer demand for healthier food options and functional ingredients.
What products fall under HS code 110820?
Chicory inulin, Agave inulin, Jerusalem artichoke inulin, Fructooligosaccharides (FOS), High-purity inulin, Organic inulin, Powdered inulin
What are common misclassifications for HS code 110820?
Can be confused with other dietary fibers or prebiotics, but its specific chemical structure as a fructan distinguishes it from general 'vegetable saps and extracts' (1302) or other 'food preparations' (2106).
How is HS code 110820 structured?
HS code 110820 is a 6-digit subheading under the Harmonized System. The first 2 digits (11) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.