About HS Code 110220
This HS code specifically covers flour derived from maize (corn), a staple ingredient in diverse cuisines and food industries worldwide. Maize flour, also known as corn flour or cornmeal, is traded in various grinds and forms, including fine flour, coarse meal, and masa harina, which is essential for tortillas and other traditional dishes. Importers include food processing companies, snack manufacturers, and distributors catering to specific culinary traditions. Exporters are typically large agricultural producers and grain processors from major corn-growing regions. Key considerations in this trade involve specifying the grind size, whether it's degermed or whole grain, and its suitability for particular applications (e.g., baking, thickening, or tortilla production). The global demand for maize flour is driven by its versatility and cultural significance in many parts of the world.
Products Under This Code
Corn flour (fine), Cornmeal (medium/coarse), Masa harina, Polenta, Yellow corn flour, White corn flour, Corn grits
Real World Examples
Maseca Masa Harina, Bob's Red Mill Cornmeal, Quaker Corn Meal, Goya Masa Harina
Common Misclassification
Often confused with 110100 (wheat flour) or 110290 (other cereal flours) if the specific grain source is not clear, or 1108 (starches) for very fine corn flour/starch.
Products Classified Under 1102.20
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The USA, Brazil, and Argentina are major producers and exporters of maize, with significant trade of maize flour to Mexico, Central America, and African countries.
Frequently Asked Questions
What is HS code 110220?
HS code 110220 covers: Cereal flour; of maize (corn). This HS code specifically covers flour derived from maize (corn), a staple ingredient in diverse cuisines and food industries worldwide. Maize flour, also known as corn flour or cornmeal, is traded in various grinds and forms, including fine flour, coarse meal, and masa harina, which is essential for tortillas and other traditional dishes. Importers include food processing companies, snack manufacturers, and distributors catering to specific culinary traditions. Exporters are typically large agricultural producers and grain processors from major corn-growing regions. Key considerations in this trade involve specifying the grind size, whether it's degermed or whole grain, and its suitability for particular applications (e.g., baking, thickening, or tortilla production). The global demand for maize flour is driven by its versatility and cultural significance in many parts of the world.
What products fall under HS code 110220?
Corn flour (fine), Cornmeal (medium/coarse), Masa harina, Polenta, Yellow corn flour, White corn flour, Corn grits
What are common misclassifications for HS code 110220?
Often confused with 110100 (wheat flour) or 110290 (other cereal flours) if the specific grain source is not clear, or 1108 (starches) for very fine corn flour/starch.
How is HS code 110220 structured?
HS code 110220 is a 6-digit subheading under the Harmonized System. The first 2 digits (11) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.