HS Code Subheading

Starch; potato

1108.13 Subheading
Section II — Vegetable products

About HS Code 110813

This HS code covers potato starch, a versatile carbohydrate extracted from potatoes, which is a significant commodity in the global food and industrial sectors. Potato starch is highly valued for its excellent thickening, gelling, and binding properties, making it a preferred ingredient in a wide array of applications. Major exporters are typically countries with robust potato farming and processing industries, such as the Netherlands, Germany, and Poland. Importers include food manufacturers (for confectionery, baked goods, sauces), pharmaceutical companies (as a binder or disintegrant), and various industrial sectors (for paper, textiles, adhesives) across North America, Asia, and other European nations. Trade often involves bulk shipments and adherence to specific quality standards, including food-grade or industrial-grade specifications. The market is influenced by potato harvests, technological advancements in processing, and evolving industrial demands, making it a dynamic ingredient in global supply chains.

Products Under This Code

Food-grade potato starch, industrial potato starch, modified potato starch, native potato starch, organic potato starch, pharmaceutical-grade potato starch

Real World Examples

Avebe Solanic Potato Starch, Roquette Potato Starch, Emsland Group Potato Starch, Cargill Potato Starch

Common Misclassification

Often confused with 110814 (maize starch) or 110819 (other starches) due to similar applications, but distinct raw material and functional properties.

Products Classified Under 1108.13

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

The Netherlands, Germany, and Poland are major exporters, with the United States, China, and Japan being significant importers for various industries.

Frequently Asked Questions

What is HS code 110813?

HS code 110813 covers: Starch; potato. This HS code covers potato starch, a versatile carbohydrate extracted from potatoes, which is a significant commodity in the global food and industrial sectors. Potato starch is highly valued for its excellent thickening, gelling, and binding properties, making it a preferred ingredient in a wide array of applications. Major exporters are typically countries with robust potato farming and processing industries, such as the Netherlands, Germany, and Poland. Importers include food manufacturers (for confectionery, baked goods, sauces), pharmaceutical companies (as a binder or disintegrant), and various industrial sectors (for paper, textiles, adhesives) across North America, Asia, and other European nations. Trade often involves bulk shipments and adherence to specific quality standards, including food-grade or industrial-grade specifications. The market is influenced by potato harvests, technological advancements in processing, and evolving industrial demands, making it a dynamic ingredient in global supply chains.

What products fall under HS code 110813?

Food-grade potato starch, industrial potato starch, modified potato starch, native potato starch, organic potato starch, pharmaceutical-grade potato starch

What are common misclassifications for HS code 110813?

Often confused with 110814 (maize starch) or 110819 (other starches) due to similar applications, but distinct raw material and functional properties.

How is HS code 110813 structured?

HS code 110813 is a 6-digit subheading under the Harmonized System. The first 2 digits (11) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (13) specify the subheading. This code is standardized globally by the World Customs Organization.