About HS Code 110610
This HS code covers flours, meals, and powders derived from dried leguminous vegetables, which include a wide array of pulses like peas, beans, lentils, and chickpeas. These products are increasingly significant in international trade, driven by the growing demand for plant-based proteins, gluten-free ingredients, and sustainable food sources. They are utilized extensively in the food industry for baking, as thickeners, emulsifiers, and as protein enhancers in snacks, pasta, and meat alternatives. Major importers include countries with large food processing industries, health-conscious consumer bases, or those seeking to diversify protein sources, such as the United States, Germany, and Japan. Exporters are typically agricultural powerhouses known for pulse production, like Canada, India, and Australia. Key considerations in this trade involve protein content, particle size, functional properties, and adherence to food safety standards for allergen management.
Products Under This Code
Pea flour, Chickpea flour (Besan), Lentil flour, Fava bean flour, Mung bean flour, Soy flour, Black bean flour
Real World Examples
Bob's Red Mill Garbanzo Bean Flour, S&W Pea Flour, Banza Chickpea Pasta (uses chickpea flour), Hodgson Mill Lentil Flour
Common Misclassification
This code could be confused with 110290 (Other cereal flours) if the distinction between legumes and cereals is not clear, or with 210610 (Protein concentrates and textured protein substances) if the product is highly processed beyond simple flour.
Products Classified Under 1106.10
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The USA, Germany, and Japan are significant importers, while Canada, India, and Australia are leading exporters.
Frequently Asked Questions
What is HS code 110610?
HS code 110610 covers: Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713. This HS code covers flours, meals, and powders derived from dried leguminous vegetables, which include a wide array of pulses like peas, beans, lentils, and chickpeas. These products are increasingly significant in international trade, driven by the growing demand for plant-based proteins, gluten-free ingredients, and sustainable food sources. They are utilized extensively in the food industry for baking, as thickeners, emulsifiers, and as protein enhancers in snacks, pasta, and meat alternatives. Major importers include countries with large food processing industries, health-conscious consumer bases, or those seeking to diversify protein sources, such as the United States, Germany, and Japan. Exporters are typically agricultural powerhouses known for pulse production, like Canada, India, and Australia. Key considerations in this trade involve protein content, particle size, functional properties, and adherence to food safety standards for allergen management.
What products fall under HS code 110610?
Pea flour, Chickpea flour (Besan), Lentil flour, Fava bean flour, Mung bean flour, Soy flour, Black bean flour
What are common misclassifications for HS code 110610?
This code could be confused with 110290 (Other cereal flours) if the distinction between legumes and cereals is not clear, or with 210610 (Protein concentrates and textured protein substances) if the product is highly processed beyond simple flour.
How is HS code 110610 structured?
HS code 110610 is a 6-digit subheading under the Harmonized System. The first 2 digits (11) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.