HS Code Subheading

Starch; n.e.c. in item no. 1108.11 to 1108.14

1108.19 Subheading
Section II — Vegetable products

About HS Code 110819

This 'not elsewhere specified' HS code encompasses starches derived from sources other than wheat, maize, potato, or manioc, covering a diverse range of specialty starches. Examples include rice starch, sago starch, pea starch, and arrowroot starch. These starches often serve niche markets in the food industry for specific textural properties, in pharmaceuticals as binders or disintegrants, and in cosmetics. Exporters are typically countries with specific agricultural outputs or advanced processing capabilities, while importers are specialized manufacturers seeking unique functional ingredients. The trade in these starches is driven by demand for allergen-free, clean-label, or specific performance characteristics.

Products Under This Code

Rice starch, Sago starch, Pea starch, Arrowroot starch, Sweet potato starch, Mung bean starch, Water chestnut starch

Real World Examples

Remyline Rice Starch, Avebe Pea Starch, Tate & Lyle Specialty Starches, Roquette Pea Starch

Common Misclassification

Often confused with specific starches like corn (110812) or potato (110813) if the botanical source isn't clearly identified, leading to incorrect classification under a more general 'other' category.

Products Classified Under 1108.19

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

China and Southeast Asian countries are key producers of many of these specialty starches, with global distribution to food and industrial sectors.

Frequently Asked Questions

What is HS code 110819?

HS code 110819 covers: Starch; n.e.c. in item no. 1108.11 to 1108.14. This 'not elsewhere specified' HS code encompasses starches derived from sources other than wheat, maize, potato, or manioc, covering a diverse range of specialty starches. Examples include rice starch, sago starch, pea starch, and arrowroot starch. These starches often serve niche markets in the food industry for specific textural properties, in pharmaceuticals as binders or disintegrants, and in cosmetics. Exporters are typically countries with specific agricultural outputs or advanced processing capabilities, while importers are specialized manufacturers seeking unique functional ingredients. The trade in these starches is driven by demand for allergen-free, clean-label, or specific performance characteristics.

What products fall under HS code 110819?

Rice starch, Sago starch, Pea starch, Arrowroot starch, Sweet potato starch, Mung bean starch, Water chestnut starch

What are common misclassifications for HS code 110819?

Often confused with specific starches like corn (110812) or potato (110813) if the botanical source isn't clearly identified, leading to incorrect classification under a more general 'other' category.

How is HS code 110819 structured?

HS code 110819 is a 6-digit subheading under the Harmonized System. The first 2 digits (11) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (19) specify the subheading. This code is standardized globally by the World Customs Organization.