About HS Code 110814
This HS code covers manioc (cassava) starch, a versatile carbohydrate extracted from the cassava root. It's a significant commodity in international trade, primarily used in the food industry as a thickener, binder, and gluten-free alternative, and in various industrial applications such as paper, textiles, and adhesives. Major exporters are tropical countries with abundant cassava cultivation, like Thailand, Vietnam, and Indonesia, while key importers include food manufacturers and industrial sectors in China, the European Union, and the United States. Its neutral taste, excellent gelling properties, and cost-effectiveness make it a preferred ingredient globally. Traders need to be aware of quality specifications, including moisture content and purity, as these impact its suitability for different applications.
Products Under This Code
Tapioca starch, Modified tapioca starch, Native tapioca starch, Food-grade cassava starch, Industrial cassava starch, Organic tapioca starch, Cassava flour (often used interchangeably in some contexts)
Real World Examples
Erawan Brand Tapioca Starch, Bob's Red Mill Tapioca Flour, Ingredion Tapioca Starch, Cargill Tapioca Starch
Common Misclassification
This code can be confused with other starches like potato starch (110813) or corn starch (110812) due to similar end-uses, but classification hinges on the specific botanical origin of the starch.
Products Classified Under 1108.14
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Thailand and Vietnam are major exporters, while China and the EU are significant importers of manioc starch.
Frequently Asked Questions
What is HS code 110814?
HS code 110814 covers: Starch; manioc (cassava). This HS code covers manioc (cassava) starch, a versatile carbohydrate extracted from the cassava root. It's a significant commodity in international trade, primarily used in the food industry as a thickener, binder, and gluten-free alternative, and in various industrial applications such as paper, textiles, and adhesives. Major exporters are tropical countries with abundant cassava cultivation, like Thailand, Vietnam, and Indonesia, while key importers include food manufacturers and industrial sectors in China, the European Union, and the United States. Its neutral taste, excellent gelling properties, and cost-effectiveness make it a preferred ingredient globally. Traders need to be aware of quality specifications, including moisture content and purity, as these impact its suitability for different applications.
What products fall under HS code 110814?
Tapioca starch, Modified tapioca starch, Native tapioca starch, Food-grade cassava starch, Industrial cassava starch, Organic tapioca starch, Cassava flour (often used interchangeably in some contexts)
What are common misclassifications for HS code 110814?
This code can be confused with other starches like potato starch (110813) or corn starch (110812) due to similar end-uses, but classification hinges on the specific botanical origin of the starch.
How is HS code 110814 structured?
HS code 110814 is a 6-digit subheading under the Harmonized System. The first 2 digits (11) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (14) specify the subheading. This code is standardized globally by the World Customs Organization.