About HS Code 110100
This HS code covers wheat or meslin flour, representing one of the most significant and widely traded agricultural commodities globally. Wheat flour is a fundamental ingredient in baking, pasta production, and numerous other food industries, making its international trade volume immense. It encompasses various types, such as all-purpose, bread, cake, and whole wheat flour, each with specific protein and gluten characteristics. Major importers include food manufacturers, bakeries, and distributors in countries with insufficient domestic wheat milling capacity. Exporters are typically large milling companies and international grain traders from major wheat-producing nations. Key aspects of this trade involve quality specifications (e.g., ash content, gluten strength), packaging requirements, and adherence to food safety standards. Meslin flour, a blend of wheat and rye, is also included here.
Products Under This Code
All-purpose wheat flour, Bread flour, Cake flour, Pastry flour, Whole wheat flour, Semolina, Meslin flour
Real World Examples
King Arthur Flour, General Mills Gold Medal Flour, Ardent Mills, ADM Milling, various regional brands
Common Misclassification
Can be confused with 110220 (maize flour) or 110290 (other cereal flours) if the grain source is not clearly identified, or even 1103 (cereal groats, meal, and pellets) if the processing level is ambiguous.
Products Classified Under 1101.00
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The EU, USA, Canada, and Turkey are major exporters, while countries in the Middle East, Africa, and Southeast Asia are significant importers.
Frequently Asked Questions
What is HS code 110100?
HS code 110100 covers: Wheat or meslin flour. This HS code covers wheat or meslin flour, representing one of the most significant and widely traded agricultural commodities globally. Wheat flour is a fundamental ingredient in baking, pasta production, and numerous other food industries, making its international trade volume immense. It encompasses various types, such as all-purpose, bread, cake, and whole wheat flour, each with specific protein and gluten characteristics. Major importers include food manufacturers, bakeries, and distributors in countries with insufficient domestic wheat milling capacity. Exporters are typically large milling companies and international grain traders from major wheat-producing nations. Key aspects of this trade involve quality specifications (e.g., ash content, gluten strength), packaging requirements, and adherence to food safety standards. Meslin flour, a blend of wheat and rye, is also included here.
What products fall under HS code 110100?
All-purpose wheat flour, Bread flour, Cake flour, Pastry flour, Whole wheat flour, Semolina, Meslin flour
What are common misclassifications for HS code 110100?
Can be confused with 110220 (maize flour) or 110290 (other cereal flours) if the grain source is not clearly identified, or even 1103 (cereal groats, meal, and pellets) if the processing level is ambiguous.
How is HS code 110100 structured?
HS code 110100 is a 6-digit subheading under the Harmonized System. The first 2 digits (11) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (00) specify the subheading. This code is standardized globally by the World Customs Organization.