HS Code 07.09 — Vegetables; n.e.c. in chapter 07, fresh or chilled | HS Code Atlas

Subheadings 16

0709.20 Vegetables; asparagus, fresh or chilled 0709.30 Vegetables; aubergines, (e.g. plants), fresh or chilled 0709.40 Vegetables; celery (other than celeriac), fresh or chilled 0709.51 Vegetables; mushrooms of the genus Agaricus, fresh or chilled 0709.52 Vegetables; mushrooms of the genus Boletus, fresh or chilled 0709.53 Vegetables; mushrooms of the genus Cantharellus, fresh or chilled 0709.54 Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled 0709.55 Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled 0709.56 Vegetables; truffles (Tuber spp.), fresh or chilled 0709.59 Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled 0709.60 Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled 0709.70 Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled 0709.91 Vegetables; globe artichokes, fresh or chilled 0709.92 Vegetables; olives, fresh or chilled 0709.93 Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled 0709.99 Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

Industry

This code belongs to the Agriculture & Live Animals industry.

Access via API

GET /api/hs-code/0709

{
  "code": "0709",
  "description": "Vegetables; n.e.c. in chapter 07, fresh or chilled",
  "section": "II",
  "parent": "07"
}