HS Code Atlas
HS Codes
Countries
Products
Tools
API
Home
/
HS Codes
/
Section II
/
07
/
0703
Search
HS Code Heading
Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
07.03
Heading
Section II — Vegetable products
Subheadings
3
0703.10
Vegetables, alliaceous; onions and shallots, fresh or chilled
0703.20
Vegetables, alliaceous; garlic, fresh or chilled
0703.90
Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
Related Codes
07.01
Potatoes; fresh or chilled
07.02
Tomatoes; fresh or chilled
07.04
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
07.05
Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
07.06
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
07.07
Cucumbers and gherkins; fresh or chilled
07.08
Leguminous vegetables; shelled or unshelled, fresh or chilled
07.09
Vegetables; n.e.c. in chapter 07, fresh or chilled
07.10
Vegetables (uncooked or cooked by steaming or boiling in water); frozen
07.11
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
Industry
This code belongs to the
Agriculture & Live Animals
industry.