HS Code Heading

Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled

07.05 Heading
Section II — Vegetable products

Subheadings 4

0705.11 Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled 0705.19 Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled 0705.21 Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled 0705.29 Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled

Related Codes

07.01 Potatoes; fresh or chilled 07.02 Tomatoes; fresh or chilled 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled 07.07 Cucumbers and gherkins; fresh or chilled 07.08 Leguminous vegetables; shelled or unshelled, fresh or chilled 07.09 Vegetables; n.e.c. in chapter 07, fresh or chilled 07.10 Vegetables (uncooked or cooked by steaming or boiling in water); frozen 07.11 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

Industry

This code belongs to the Agriculture & Live Animals industry.