About HS Code 070959
This 'not elsewhere specified' (n.e.c.) code serves as a catch-all for all other fresh or chilled mushrooms and truffles that do not have their own specific HS code within heading 0709. This encompasses a wide variety of less common cultivated mushrooms and numerous wild species, such as oyster, enoki, king oyster, lion's mane, and morel mushrooms. International trade under this code is diverse, often involving smaller-scale specialty producers and niche markets. Exporters might be countries with unique fungal biodiversity or specialized cultivation techniques, while importers are frequently gourmet food distributors, ethnic markets, or restaurants seeking unique ingredients. Due to the variety, trade often requires specific knowledge of the species, careful handling, and adherence to diverse phytosanitary regulations.
Products Under This Code
Oyster mushrooms, enoki mushrooms, king oyster mushrooms, lion's mane mushrooms, maitake mushrooms, morel mushrooms, wood ear mushrooms, shimeji mushrooms
Real World Examples
Fungi Perfecti (for various gourmet mushrooms), local farmers' market specialty mushrooms, Asian grocery store exotic mushrooms, Mycopia Mushrooms (for specialty varieties)
Common Misclassification
This code is often a default for any fresh mushroom not explicitly listed in 070951-070956, but care must be taken to ensure it's not a dried mushroom (071239) or a prepared mushroom (200310).
Products Classified Under 0709.59
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
China, the Netherlands, and Canada are significant exporters of various specialty mushrooms, with the USA, Germany, and Japan being key importers.
Frequently Asked Questions
What is HS code 070959?
HS code 070959 covers: Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled. This 'not elsewhere specified' (n.e.c.) code serves as a catch-all for all other fresh or chilled mushrooms and truffles that do not have their own specific HS code within heading 0709. This encompasses a wide variety of less common cultivated mushrooms and numerous wild species, such as oyster, enoki, king oyster, lion's mane, and morel mushrooms. International trade under this code is diverse, often involving smaller-scale specialty producers and niche markets. Exporters might be countries with unique fungal biodiversity or specialized cultivation techniques, while importers are frequently gourmet food distributors, ethnic markets, or restaurants seeking unique ingredients. Due to the variety, trade often requires specific knowledge of the species, careful handling, and adherence to diverse phytosanitary regulations.
What products fall under HS code 070959?
Oyster mushrooms, enoki mushrooms, king oyster mushrooms, lion's mane mushrooms, maitake mushrooms, morel mushrooms, wood ear mushrooms, shimeji mushrooms
What are common misclassifications for HS code 070959?
This code is often a default for any fresh mushroom not explicitly listed in 070951-070956, but care must be taken to ensure it's not a dried mushroom (071239) or a prepared mushroom (200310).
How is HS code 070959 structured?
HS code 070959 is a 6-digit subheading under the Harmonized System. The first 2 digits (07) identify the chapter, digits 3-4 (09) identify the heading, and digits 5-6 (59) specify the subheading. This code is standardized globally by the World Customs Organization.